Panamanian Coffee Bean Flavor taste Manor production area introduction of Pokuit Flower Butterfly Coffee beans

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a touch of mildew, which is popular with people who like to drink concentrated roasted coffee. Sumatra manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Mantenin was regarded as the best coffee in the Mantenin producing area where the peel was removed and the sticky material was allowed to dry and attach to the beans, just like the semi-washing treatment in Brazil. Then use a machine to remove the sun-dried sticky and silver skin. Finally, it goes through the same two-stage drying, first in the middleman's warehouse and then in the exporter's warehouse in Medan's port of Medan.

The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only the relentless selection from the Medan port exporters' warehouse can ensure that the deep texture of Lintong Lindong and Mandheling Mantenin and their unique, low-key richness emerge from the interference of other smells. Elida Manor covers a total area of 65 hectares, more than half of which are located in Baru Volcano National Park, 30 hectares of the estate is planted with coffee trees, and the remaining 35 hectares are virgin forest.

Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley).

At such a high altitude, low temperatures delay the ripening of coffee berries, about a month later than the normal ripening period. The fertile volcanic loam provides sufficient nutrients for coffee, coupled with the excellent microclimate brought by the Baru volcano, so that Elida Manor can repeatedly achieve good results in cup test competitions. Pokuit has always been the most eye-catching coffee producing area in Panama, and there are many famous estates in the area-such as the Emerald Manor (Esmeralda), which is famous for the Geisha variety World War I. Hartmen Manor (Hartman), Mamakata Manor (Mama Cata), Kotwa Manor (Kotowa), St. Teresa Manor (Santa Teresa) of the Best of Panama victorious Army. Alida Manor itself is also a heavyweight star manor in Pokuit-has won Best of Panama awards for the past five years in a row, second only to Jade Manor.