The most famous coffee beans in Indonesia introduce the coffee producing area Manor Rasuna Wahana Manor.

Sumatra Lindong La Suna Sumatra Lintong Rasuna is slightly different from the Mantenin tasted before. It was originally thought that the spice-type coffee would show more prominent spice characteristics in this brewing, but it was found in the taste that the coffee had bright acidity, a very clean taste, a slight acidity beating at the tip of the tongue like a dancer, a high sweetness in the middle, and a great taste in the mouth. The aroma of the coffee can be experienced even in the breath of tasting, while Lindong Rasuna Sumatra Lintong Rasuna in Sumatra is from Wahana Wahana Manor in Indonesia. It is planted at an altitude of 1100-1300 meters above sea level. Different tree species are used for shade in the planting area. Catimor and tipica hybrid variants are planted, which are treated with mature beans in the sun and promoted by the local Ministry of Agriculture for less than a decade. La Souna Rasuna coffee variety has shown good quality. The quality, yield and resistance to common pests and diseases of coffee beans have always been excellent.

In all categories, Indonesia Rasuna coffee beans coffee cup test quality is excellent. Wet-processed to reduce acidity, Rasuna coffee beans have full Sumatran aromas, rich chocolates and mellow and smooth flavors.

Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.

Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan.

Sulawesi Island, famous coffee includes Delaga Toraja.

In addition, Bali, Flores and Timor are also important producing areas.

Coffee planting mode

In the Dutch colonial era, coffee was mainly grown in large estates. After World War II, it experienced the process of nationalization and the movement of independence. Today, about 90% of the coffee produced in Indonesia is produced by small farmers.

Coffee variety

At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale.

At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not included in the coffee trade.

Coffee harvest

There are usually two harvest seasons in Indonesia, the main harvest season (main crop) occurs from September to October, and the second harvest season (fly crop) occurs from May to June.

Arabica will be picked by hand, and workers who pick by hand will enjoy a minimum wage, on the basis of which there will be performance pay.

Brief introduction of Indonesian Coffee Indonesian Coffee (1)

Coffee treatment

Coffee from Java is traditionally washed.

Sumatra and Sulawesi are famous for their "wet planing" wet-hulled with Indonesian characteristics, known locally as Giling Basah.

The drying methods in coffee processing vary according to the situation: high-priced bed drying in the awning, balcony drying, roadside drying and other methods are all used.

Coffee flavor

Although the flavor varies from region to region, Indonesian coffee is usually mentioned, and the excellent full body is most often mentioned.