Introduction to Rwanda Coffee Plantation Flavor Taste Introduction Characteristics of Rwandan coffee beans

Mellow wine is also a gift to each other. A Rwandan farmer, without bananas, will lose his social status. There are bars everywhere in urban and rural areas, and in addition to banana wine, the sales of ordinary beer are also very large, accounting for about 1/4 to 1/6 of a person's daily expenditure on drinking beer per person per day. The staple foods of Rwandans are rice, corn, sorghum, cassava, beans, bananas, and non-staple foods such as sheep, pork, chicken and vegetables. Rwanda banana wine is mellow, sweet and slightly sour, making it an ideal cool drink. Rwandans drink a lot of locally produced coffee and black tea in the morning and evening, and like to drink with milk powder and sugar, while ordinary residents eat more local food for lunch and dinner. After a meal, you often eat some fruits such as bananas, pineapples, papayas or fruit salads based on these fruits. Hope to help you, hope to adopt, your adoption will be the driving force of our answer the taste of Rwandan coffee is described as "grass aroma", with tropical climate characteristics, this coffee presents a sweet fruit taste, it also makes people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color. Rwanda has about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee, which is grown in Rwanda, is one of the original varieties of Arabica coffee. The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee.