Introduction to the taste and flavor of Rwandan coffee Lute Xilo producing area in the western province of Chimmel Manor

Rwandan coffee beans are grown in the Vrunga Mountains in western Rwanda at an altitude of 1600-2200 meters, making them ideal for high-quality coffee. Bean type: slender but full grain, round body, dense. Flavor: Soft and fragrant. The aroma is rich and full, straight through the heart and lungs, leaving people with endless sweetness. At the same time, it is refreshing, clear and fresh. Its acidity is extremely low. It is suitable for blending single or high quality coffee. Many operators sell it as the finest coffee, such as Starbucks.

Raw beans are the same as cooked beans. Storage is critical. Choose clean, odor-free, breathable materials. Avoid direct sunlight, heat, humidity and good ventilation. The taste of Rwandan coffee is described as "grassy aroma" with tropical climate characteristics. In addition to the fruity sweetness of this coffee, it can also taste refreshing, clear and fresh. Bourbon coffee grown in Rwanda is marvellous for its fruity sweetness, its rich, full-bodied aroma, and its long aftertaste. This coffee has a delicious, citrus sweet aroma and a deep chocolate color.

Flavor: Soft, aromatic, full grain

Recommended baking method: deep baking

★★: Good

Rwandan coffee market:

Rwandan coffee, in its washed arabica bean form, is of absolute quality. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. Rwandan coffee is becoming more and more famous on the international market Rwanda coffee is absolutely superior in its washed Arabica bean form. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. Rwandan coffee is gaining increasing popularity on the international market.

The mission of the Rwandan Coffee Association is to manage and supervise the operation of the Rwandan coffee industry from production to marketing. The recently revised mission focuses on policy formulation and implementation, with greater emphasis on efforts to improve professionalism and marketing in the coffee industry. Since its inception, the Rwandan Coffee Association has been instrumental in promoting Rwandan coffee culture and influence.

But anyway, the soft, rich flavor of the country's coffee is excellent.

Rwanda is a small African country, and the local people are also relatively poor, but it produces very good straight coffee, which is different from its neighbors Kenya and Ethiopia. Rwanda's coffee is mainly round bourbon, and the taste is not as prominent as Ethiopia and Kenya, but the uniformity is excellent.