Introduction to the flavor and taste of coffee beans from Fire Phoenix Manor in Costa Rica treated with honey
However, in recent years, a new method of "honey" treatment has become fashionable, because there is no need to invest in huge water tanks and drying fields, so that many independent manors or small cooperatives can afford it. With the application of this new treatment, a kind of "honey-treated coffee" with high sweetness, low acidity and complex taste has become the goal of the coffee industry in recent years. One of the best in recent years in the major competitions, so as to greatly enhance the popularity of the manor, Don Mayo is one of them.
The key to honey treatment lies in the amount of pulp retained. The more it is retained, the more obvious the characteristics of honey treatment will be. However, the risk of excessive fermentation will be higher, and the characteristics of each labelled "Honey cofffee" will be different due to different conditions, such as the local climate (sunshine / rainfall probability / air humidity), or the preference of the processor. This year, many people will hear this term, instantly confused by this high-end new term, these X-honey treatment is also a new branch of honey treatment.
Generally speaking, Costa Rica always prides itself on the exquisite washing method of coffee. It always picks ripe coffee fruits by hand and strictly controls the process of soaking and fermentation. the coffee produced under this process has an excellent balance between clean flavor and taste complexity. There has always been a high praise in the industry that the Costa Rican Don Mayo processing Plant (Don Mayo) is a new estate in Costa Rica, determined to become the leading manor in Costa Rica, with the splendor of a rising star, the family cooperative was founded in 1994, but did not set up its own processing plant until 2005, which has a history of 17 years. Tang Meo's processing plant is located about 5km to the north of the town of San Marco in Tarrazu. Below, there are ten coffee plantations, including Arno Manor, which are distributed on a hillside of 1500 to 1950 meters above sea level, all of which are of the highest SHB grade.
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Introduction to the flavor and taste of coffee manor in Nicaragua
The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa (Matagalpa), which is highly respected by coffee lovers all over the world.
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Sidamo Coffee Flavor Manor production area introduces Ted Manor
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
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