Coffee review

Taste of Guatemala Coffee Manor Flavor introduction Guatemala Antigua boutique coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Antigua has fertile volcanic soil, which cultivates Guatemala's most famous volcanic soil to grow coffee, but it is not marked as Antigua. The price of real Antigua is higher. Therefore, coffee from other producing areas is also marked as Antigua on the market, making the circulation of Antigua coffee far exceeds the actual output of the producing area. Even if it is really produced in Ann.

Antigua has fertile volcanic soil, cultivating Guatemala's most famous volcanic soil for coffee cultivation, but it is not labeled Antigua to ensure quality. The real Antigua is more expensive, so there are also coffee labeled Antigua in other producing areas on the market, which makes the Antigua coffee circulating in the market far exceed the actual production of the producing area. Even coffee that is truly grown in Antigua often varies greatly in quality depending on the year and farm.

Colombia Coffee Supreme Colombin

Colombia coffee beans can be regarded as the highest grade, production for the world's top five, appropriate acidity, rich texture and rich aroma, its unique taste performance is quite extreme. Colombia is definitely a good coffee to recommend to both male and female coffee drinkers.

Recommended for enjoying coffee, good coffee with no burden at all-Colombia coffee.

Colombia coffee is not going to extremes coffee beans is absolutely reasonable description.

Colombia coffee beans, the taste has washed delicate, but has a reasonable thick and firm style, slightly fresh acid between the teeth is also attractive to coffee elegant customers.

Some coffee drinkers substitute Colombia for Jamaica Blue Mountain. Although its aroma thickness could not be compared with the noble aroma of Blue Mountain, the acidity was somewhat similar to the taste.

Kilimanjaro Coffee Bean

Coffee lovers who want to taste exotic and boil your palate. The best choice is to taste the Jilimaro, a coffee variety without acid. The aroma and taste are enough to make the first coffee drinker feel the endless multi-tone taste.

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