Introduction to Ted Manor in the Coffee area of Sidamo, Ethiopia
The Ethiopian variety is the local native species Heirloom. As an ancient high-quality coffee variety in Ethiopia, the native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really ordinary in appearance, but the flavor presented in the cup is so wonderful that even when it is given to people who have little coffee tasting experience, they can clearly identify the flavor! So the high price of this bean makes sense: the Democratic Federal Republic of Ethiopia (Ethiopia for short)
Location: located in the plateau of northeast Africa.
Neighbouring countries: North-Eritrea (Erithrea), South-Kenya (Kenya), East-Somalia (Somalia) 'Djibouti (Djibouti), West-Sudan (Sudan)
Land area and condition: 1127127 square kilometers, almost three times the size of California (about 34 times the size of Taiwan), the territory is mountainous, due to frequent earthquakes, there are many fault longitudinal valleys in the plateau, and the topography forms a strong contrast. the desert is located in the southwest border (Kalahari) and the north (Sahara), near the coastline is a hot lowland of short bushes, the country is almost plateau mountains. The average elevation is 2500-3000 meters, and the territory is connected by several high mountains. There is Lake Tana in the northwest plateau, which is the source of the Nile, from which the lake forms a semicircle flowing out of the mountain valley clockwise until it flows out of Sudan. The Sahara Desert covers part of the area and is rich in mineral reserves, known as the Horn of Africa.
- Prev
Costa Rican Coffee-Origin Flavor Taste Estate Introduction Costa Rican Coffee Flavor
Costa Rican Coffee-Origin Tarrazu, Costa Rica, is one of the world's leading coffee producers, producing coffee with a light, pure flavor and pleasant aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. 1729
- Next
Introduction to Indonesian Coffee Brand Kahayanggan
Coffee treatment Coffee produced in Java is traditionally washed. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee processing vary according to the situation: high-priced bed drying in the awning, balcony drying, roadside drying and other methods are all used. Although the flavor of coffee varies from region to region.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?