Introduction to Santa Barara Manor of Coffee Manor in Honduras
In sharp contrast to the hustle and bustle of the city is the serenity of the Korpan Maya, the famous intangible cultural heritage of mankind in northwestern Honduras. In the depths of the dense forest of 1600 square kilometers, there are mysterious Mayan temples and exquisite stone statues, but no one knows the final whereabouts of the owner of the land. Only the towering kapok tree watched all this for a thousand years, and the huge canopy propped up a natural umbrella for this lost civilization. If you listen attentively, you may still hear the laughter of children chasing stone balls more than a thousand years ago, or the code words of Mayan warriors in feathered crowns and hides in the jungle.
Generations of fishermen who live in the resort are catching the last lobster before the rainy season as the crescent-shaped Roatan Peninsula glows with a warm golden light in the Honduran Caribbean Sea, hundreds of kilometers away from Kopan. A group of dark-skinned teenagers ran after the track of football, and their naughty feet stirred up layers of snow-white spray on the coast. Perhaps in the near future, one of them will stand thousands of miles away in the Chinese Super League, with memories of childhood and hometown, continue to chase glory and dreams of this turbulent country's coffee what is worth missing? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced.
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between the two.
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Tumultuous Honduras will have a future as wonderful as Honduran coffee.
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Introduction to the Flavor and Taste of Indonesian Coffee Manor
Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are just grains of coffee beans.
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El Salvador Coffee Manor Flavor and Taste area introduction to El Salvador Coffee Bean Renas Manor
Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep Salvadoran boutique coffee is concentrated in the western Santa Ana and northwest Charantan fruit volcanic rock producing areas. In recent years, the top 10 cup tests are almost all from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%), followed by Pacas (29%).
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