Soft, fragrant Rwandan Coffee Flavor Taste the characteristics of the manor producing area introduction to Chimere Manor

Flavor: soft, fragrant, full of particles

Baking: deep baking.

The following is the cup test and basic information:

Dry aroma: deep chocolate, hazelnut and fruit aromas with persistent, peach aromas

Wet fragrance: Woody, creamy, nutty, mango-like sweetness, etc.

Sweetness such as melon is encapsulated and its acidity is bright and bright.

Suitable for people: like coffee drinkers who are rich in taste but relatively clean, and coffee drinkers who like wild coffee drinkers in Africa.

The method of making Rwandan coffee:

Gorilla's coffee belongs to individual coffee, only Arabica coffee, we recommend that you use coffee utensils to make delicious Rwandan coffee.

What kind of coffee appliances do you have?

Hand brewing pots, French presses, drip pots, hanging ear coffee bags, etc., can all make coffee and look at the fresh coffee fruit in the hands of coffee farmers. do you have the desire to peel it off and taste it? Anyway, I ate four or five coffee fruits at the coffee plantation in Rwanda. It tastes a little sweet.

Let's get back to business. How to taste Rwandan coffee? Today, let's take a look at the growing environment of coffee in Rwanda. Gorilla's coffee is 100%Arabica bourbon coffee. Absolutely high quality. Its taste is described as "grass aroma", with tropical climate characteristics. Such fertile soil and suitable climate in Rwanda contribute to plant growth. And the highest quality coffee comes from washing Elaraby open coffee beans. With the improvement and improvement of Rwandan coffee in various aspects, its quality has also made a qualitative leap. In the 2008 COE contest held by the American Fine Coffee Association SCAA, Arnomega, Rwanda, beat the Blue Mountain 1 of Jamaica and Mantenin G1 of Sumatra to defend the title. Rwanda coffee has won a place in the coffee world for its excellent quality, winning more attention. Rwanda (Rwanda) coffee is absolutely high quality in terms of its washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee.

But in any case, the soft and full-bodied taste of the country's coffee is great. Rwandan coffee is mostly washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is dried on an African shed to avoid the smell of dirt. It is more ventilated and mildew can be avoided. During the drying process, coffee farmers will also turn the beans regularly to make the drying more even. at the same time, they will pick out the beans of poor quality and discard them.