Introduction to the characteristics of Panamanian Rosa Coffee Flavor and Taste Manor

However, the results are different: depending on the weather, soil and altitude, this "star" variety seems to have different tastes in different geographical locations. However, in the Aktenango region, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup. The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previous rising aroma.

With a little cooling, the flower and fruit flavor gradually increases as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, pine wood, cherry, vanilla, rose flavor fades away. Lemon aromas can be derived). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially in the case of light roasting, flower aroma, tropical fruit, strong sweetness; these are the feelings that Rose Summer has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, which was originally an ancient native species from Ethiopia and was brought into a coffee experimental garden in Costa Rica as a coffee sample. and was distributed to several small-scale farms to try to grow Rosa coffee raw beans with a very beautiful turquoise, jade-like texture It smells of fresh grass, peach, berries and the unique milk flavor of oolong tea that most coffee beans do not have. it seems that aroma and taste need to be associated, but the faint smell of tea is obvious to us. Tropical fruit, strong sweetness; these are the feelings that Rose Summer has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from the Rosa Mountains in southwestern Ethiopia, which was brought into the coffee lab in Costa Rica as a coffee sample. and was distributed to several small farms for small-scale trials. Not many people paid attention to Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.