Bolivian Coffee Bean Farm Features Bolivian Coffee Producing Area Introduction Snow Vein Farm

Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way of getting along with each other, does not over-cultivate, and retains a large number of primitive forests and diverse ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the first prize in the coffee contest, and Takesi's reputation has become even more popular.

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, under the mixture of many factors, Bolivia decided to cancel the national competition to examine this batch of Takesi winning beans. The high-quality estates in Bolivia are all very high above sea level, and the environment of long-term low temperature makes the coffee fruit grow slowly, compact enough, the aroma is also charming, and the floral aroma is obvious. If processed carefully, cherries with the same ripeness are often picked with clean and meticulous high-grade taste. This elegant aroma of vanilla and peach is very attractive. This champion bean has a variety of flowers and a very long-lasting sense of vanilla and sweetness. The goal of planting coffee at Takesi Manor is 200ha, but only 13 hectares are planted and harvested very little Typica species, with an annual output of only 120bags. This is not only fine agriculture, but a farming model that respects nature. Takesi is the name of the local natives, the place name and the snow water from the mountains. Also known as Takesi, after the publication of the CoE final in 2009, Takesi is no longer unknown, proud and energetic.