The taste of Mexican coffee with a strong sweet taste the manor area introduces Mexican coffee brands.

After drinking Mexican coffee, it really has the effect of forgetting worries and removing worries. Mexican coffee has a low taste and strong aroma. Although it is slightly bitter, it is very mellow. It has a unique and strong flavor. It is a wonderful afternoon tea and should be carefully tasted. It is also the best choice for blending other coffees and the first sip of coffee that beginners should taste. When you taste Mexican coffee, it's best to drink it hot. After an hour of hot coffee, all the aroma will be gone. If the coffee is not filtered, pour carefully, do not stir the coffee grounds, just like slowly pouring old wine, not only to taste it, but also to enjoy its color. Another way is to mix Mexico's most famous tequila with coffee. First pour a small glass of tequila in the bottom of the cup, then pour milk and coffee, preferably garnished with cream and cinnamon. Tequila is a powerful drink, and if you're brave enough, try this alternative coffee-nonalcoholic mexican coffee often paired with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Then add cocoa powder, dissolve well and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder mixed with milk. Allow the milk to cool for about 5 minutes, then pour the coffee into the coffee cup, garnish the coffee with cold cream, and garnish with cinnamon. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting such a cup of coffee, you feel as if you are walking through a desert zone full of vicissitudes. Mexicans are optimistic and enthusiastic by nature. It can also be seen from their coffee. The mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic methods. After the coffee beans are picked by workers, they are spread out in special houses with ventilation on all sides. About a week later, the coffee beans are packed into loose bags so that the wind can blow through the bags. After about seven weeks, coffee beans change color and taste. Finally, these coffee beans are manually selected to select high-quality coffee beans and formally bagged for preservation.

Aldumara coffee beans are Mexico's top coffee beans, which are large in size, have intense sweetness, acidity and good aroma. Mexican coffee selection is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best quality and best coffee in the country