Galapagos Coffee Manor introduces Galapagos Coffee beans roasted Galapagos Coffee varieties
Galapagos Islands Coffee Market:
Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the archipelago as a national park, and the land is no longer allowed to be reclaimed as new agricultural land. and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals, so the Galapagos Islands coffee is recognized as a natural product flavor: rich taste, sour and sweet
Suggest the characteristics of roasted Galapagos archipelago coffee:
The coffee produced in the Galapagos Islands (Galapagos Islands) is of excellent quality and is grown without any chemicals. St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one of the archipelago with plenty of fresh water. At an altitude of 410m, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. The local microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 degrees at sea level and 10-16 degrees above sea level) provide unique advantages for coffee producing areas in the Galapagos Islands:
Coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that of 915-1830 meters inland. This gradient is very suitable for the growth of high acidity extra hard coffee beans (SHB). It is also the key to the high quality of coffee. In 1875, Ecuador's indigenous ManuelJ.Cobos began to grow Arabian bourbon coffee trees in the Hasunda Coffee Park (HaciendaElCafetal) in San Cristobal.
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Introduction to the Flavor of Iron pickup Coffee Arabica Iron Card Bourbon Coffee
Susceptible to rust, if the disease is not found and controlled in time, all the leaves will be lost within 10 days, resulting in a sharp decrease in yield or even no harvest; second, the size of the year is too obvious, the yield is higher in the big year, the yield is very low and unstable in the big year, and the grower's income is not guaranteed; third, although the quality of the cup is first-class, the selling price of raw beans is no different from that of other varieties.
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The very rich flavor of Manning Coffee Manor introduces the characteristics of Manning Coffee beans.
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
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