Introduction to the flavor and taste of Rwandan coffee beans the characteristics of Rwandan coffee beans in Chilmel Manor

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since its establishment, the Rwanda Coffee Association has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee. The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweet fruit taste of this coffee, it also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. The coffee has a delicious, citrus sweetness and a deep chocolate color. In 1999, 220 coffee growers formed a guild around Malaba (formerly part of the province of Butare) to solve the problem. Among the guild members, many farmers were separated from their loved ones by the 1994 mass massacre, while some husbands were jailed or were taken to the traditional Gacaca Court (gacaca) to face trial on charges of participating in the massacre. They named the guild "Abau Zam Gambi" (Abahuzamugambi), which means "people who work together to achieve their goals" in Rwandan. Farmers hope that by setting up this association, they will be able to work directly with Geely's exporters instead of peeling layers of skin through intermediary transportation companies, so as to increase profits. Farmers distribute their profits and spend them on tools, fertilizers and seeds to increase production.

In 2000, the Mayor of Malaba requested development assistance from the National University of Rwanda (UNR), which is located near the city of Butare, and the following year, the National University of Rwanda assisted in the establishment of the Joint strengthening Rwanda Agricultural Partnership (PEARL). The PEARL project is also supported by several organizations: the United States Agency for International Development (USAID), Michigan State University, Texas A & M University, and many other Rwandan organizations, including the National University of Rwanda, the National Agricultural Laboratory (ISAR) and the Gejali Institute of Technology Management (KIST). In February 2001, PEARL began working with Abauzam Gamby to improve the quality of coffee to meet the standards of the professional coffee market in the United States, and then sell the coffee to the United States.

The first problem for Malaba coffee farmers is to set up a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with funding from UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-Caf é), ACDI/VOCA and ISAR, they set up the first cleaning station near the main road in the Cyarumbo district. However, the cleaning station was not opened until the harvest time, so only 200 kilograms (441 pounds) of the harvest were washed that year. However, the result was surprisingly good. In 2002, the cleaning station was upgraded to supply more coffee processing. ACDI/VOCA is responsible for funding the construction of pipelines to bring in Mount Huye mineral water and help improve the efficiency of cleaning stations. The pipeline was opened in March 2002.