An introduction to the characteristics of Kilimanjaro Coffee beans

Making fancy coffee: there are many kinds of fancy coffee. Take Japanese cappuccino as an example.

First, make Kilimanjaro coffee beans into hot coffee.

2. Pour hot water into the coffee cup, warm the coffee cup with 20ml for 30 seconds, then wipe dry.

3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring.

4. Cover the surface of the coffee with whipped cream from the edge of the cup to the center of the cup in a spiral way. make a spiral pattern.

Finally, sprinkle cinnamon powder and lemon peel crumbs to become the first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if you produce a very balanced single product coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point.

Second: get rid of defective beans, mixed with defective beans, the taste will become worse. Therefore, it is better to be missing than rotten to get rid of the defective beans without stinginess. For example, long worms with holes, abnormal development, shell without benevolence, will be picked out.

Third: understand the characteristics of coffee beans, if the individual characteristics of the coffee beans to be blended are not well understood, it is difficult to mix good or desired coffee, such as mocha coffee is more sour, it can not be used to dilute the sour taste of coffee.

Fourth: understand the different roasting degree of different coffee beans, different degrees of roasting, their flavor is also different, so we should also have a good grasp, such as Kilimanjaro, Blue Mountain is generally medium-shallow roasting, carbon roasting is deep baking and other follicles: put coffee powder into a pot, soak in hot water for a few minutes, and then filter out the coffee grounds by a filter cloth or filter to form a cup of coffee liquid.

Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste.

High-pressure type: use pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee in this form of tools such as a mocha pot and an espresso machine.

Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The espresso machine can continuously extract several cups of coffee, and the high pressure in the brewing process can emulsify and dissolve the oil and gum in the coffee beans, and the essence of the beans can be completely extracted by pressure, making the coffee stronger, better in taste and flavor: to brew a good cup of coffee, in addition to fresh coffee powder and water with slightly higher hardness, there is also a set of brewing tools that are easy to use. There are three main types of coffee machines in common use.

Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip filter cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee.