Introduction of Mexican coffee brand Mexican coffee beans

Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic ways, and another is to combine Mexico's most famous tequila with coffee, first pour a small glass of tequila at the bottom of the cup, then pour in milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. Indeed, after drinking Mexican coffee, you can really forget your worries and get rid of your troubles. Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. When tasting Mexican coffee, you'd better drink it while it is hot. After an hour of hot coffee, all the aroma will be gone. If the coffee liquid is not filtered, be careful not to stir it into the coffee grounds, just like slowly pouring out the aged wine, not only tasting its taste, but also delighting its color, about 5 ℃ of Mexico's national area is plateaus and mountains, with an annual average temperature of 2527 ℃. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no severe cold in winter, no heat in summer, and evergreen trees in the four seasons, so it enjoys the laudatory name of "Pearl of the Plateau". Due to geographical and climatic reasons, Mexico coffee growing region is close to Guatemala, the main producing areas are Cora Begu, O'Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste Mexico (The United States of Mexico) located in the southern part of North America is the bridge between North and South America, here is the "hometown of corn", but also the core of the once brilliant "Mayan civilization". Mexico has modern developed industry and agriculture, and it has a long history of producing coffee. At present, it is one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called "Mexican coffee".