Flavor and taste of Jamaican Blue Mountain Coffee introduction to Jamaican boutique manor Valenford Manor
Blue Mountain is located in the coffee belt, the highest peak 2256 meters above sea level, is the highest peak in the Caribbean. It has fertile volcanic soil, fresh air, no pollution, humid climate, abundant rainfall in the Blue Mountain area, year-round fog and low temperature, and the average temperature is about 20 ℃. All these constitute a good growing environment for Blue Mountain Coffee. Coffee grown in this natural environment has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, so there is no bitterness at all, only moderate and perfect sour taste.
The unique growth conditions give birth to the unique flavor of Blue Mountain Coffee and create a unique slightly sour taste, but it is not exciting or uncomfortable at all. It also puts it on the list of "gourmet coffee". Jamaica is one of the regions with low coffee production in the world, with an annual harvest of about 40000 bags-60 kg / sack (Jamaican Blue Mountain coffee is actually shipped away in 70kg barrels, they are the last countries to still use this traditional packaging method, but their production is according to 60kg/ sacks, as that is the international standard for measuring coffee production). Compare Brazil, the world's largest exporter of coffee, with an annual production of 30000000 bags to 60 kg per sack.
The Japanese have invested heavily in the blue mountain coffee breeding area of Jamaica and have won 90% of the annual production. The rest of the world must bid for the remaining 10%, or 3500 barrels. The real Blue Mountain Coffee has a unique taste, making it the most expensive coffee in the world. Its demand is particularly high, so some coffee on the market is in short supply and grows on the highest mountain of 1800 meters (almost 6000 feet), which is already quite high for small-grain coffee, and the mountain is very uneven. The process of harvesting is very difficult (coffee harvesting is almost entirely female). The tree is mainly small grain "GeishaHighBred" type.
Seeds from these trees have been exported to other countries, such as Hawaii, Kenya, Papua New Guinea and elsewhere, but they do not have the ability to create the flavor of Blue Mountain coffee beans anywhere.
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Jamaica Coffee Estate Introduction Cliff Estate Jamaica Coffee Bean
The coffee industry in Jamaica faces a number of problems, such as the effects of hurricanes, increased labor costs and difficulties in mechanizing terraces. Many small estates and farms are difficult to rationalize. Blue Mountain Coffee, however, is one of those coffee retailers that value credibility and want to stock some coffee anyway. A leading British retailer says he's ready to sell whatever the price.
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The mild taste of Nicaraguan coffee introduces the Nicaraguan coffee estate.
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
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