El Salvador Coffee Manor introduction to El Salvador Coffee producing area Mercedes Manor

In El Salvador, Cusca-Bapa produces the finest coffee beans, which are slightly lighter in weight, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Pakmara coffee, a hybrid of Pacas coffee and Malagojipi coffee, best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee is full in grains but not too strong in aroma El Salvador is one of the small Central American countries with a very dense population. People love coffee here. Salvadoran coffee tastes well balanced. Salvadoran coffee exports account for 40 per cent of national exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, El Salvador's national economy was greatly damaged or even destroyed due to the impact of war. The production of coffee dropped from 3.5 million bags in the early 1970s to 2.5 million bags in 1990~1991. El Salvador, located in northwestern Central America and bordering the Pacific Ocean in the south, is one of the birthplaces of ancient Mayan civilization. The volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is best known for its unique, mild-tasting coffee, Macciato. Espresso machine: 7 grams of ground coffee, just the right amount of foam. Regular coffee: 18 grams of ground coffee, just the right amount of foam.(for one person) Pour coffee into a cup and add 3 to 5 tablespoons of foam (without fresh milk). Chocolate has always been a favorite of Europeans, especially Swiss. When it is cold, European and American people are used to putting some chocolate candy in their bags to prepare for cold weather. Chocolate added to coffee can temper bitterness and supplement heat. Chocolate coffee has now become the favorite hot drink of Europeans when skiing in the mountains. - Ingredients-Espresso machine recipe: Coffee powder 7 g Water 120cc Sugar chocolate powder 15g Regular coffee recipe: Coffee powder 12 g Water 120cc or chocolate syrup 30cc -Preparation method- 1. Put chocolate powder or syrup into coffee cup 2. The freshly brewed coffee will be poured into the cup about eight or nine minutes full, stir well into twenty-five, cappuccino latte coffee: cappuccino coffee is a variation of Italian coffee, that is, in the strong coffee, pour the milk with steam foam, at this time the color of the coffee is like cappuccino church monk dark brown coat covered with the same turban, coffee hence the name. Latte coffee is actually a variation of Italian coffee (Italians are really fickle), only in the coffee, milk, milk foam ratio slightly changed to