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Introduction of Indonesian Kopi Luwak Flavor Coffee Fine Coffee in Indonesian Coffee producing area

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, According to the Indonesian coffee exhibitors of Jiading Square, Kopi Luwak is indeed the feces of civet cats. Because civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, what is digested is only the pulp on the outside of the fruit, and the hard coffee beans will be excreted out of the body by the civet and picked by hand.

According to the Indonesian coffee exhibitors of Jiading Square, the "Kopi Luwak" is indeed the feces of civet cats. Because civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, what is digested is only the pulp on the outside of the fruit, and the hard raw beans of coffee will be excreted from the body by the civet. After several processes, such as manual selection, cleaning, drying, deodorization, processing and roasting, it becomes the Kopi Luwak. This kind of coffee beans has changed, the flavor is unique, the taste is particularly mellow, and the longer the storage time, the stronger the flavor. "different from the instant coffee bought on the market, Kopi Luwak has a strong flavor. When you drink it in your mouth, it will have the original aroma of coffee, and it will also be more refreshing." The shopkeeper said that Indonesians seldom use coffee machines. They like to grind cat poop coffee beans into powder and then directly brew them with boiling water without adding milk to retain the original and unique flavor of the coffee. Therefore, the coffee brewed by Kopi Luwak is relatively thick, and there will be delicate residue at the bottom of the cup after drinking. It is understood that the civet cannot be forcibly fed, so it can only eat and digest by itself, so the output of "Kopi Luwak" is also very limited, and it also appears to be particularly precious at the scene of this Jiading Square cuisine and customs exhibition. in addition to the fragrant smell of coffee can be smelled everywhere, in the coffee exhibition area of Jiading Square, "Kopi Luwak" has become the protagonist at the scene. Coffee sugar, coffee powder, coffee beans. Throughout the exhibition area, several coffee exhibitors are fully showing the charm of Indonesian specialty coffee. On-site grinding, hand-made blending, free tasting, in front of the booth, these original Indonesian imported coffee are favored by tourists. After learning about it, many people also take this coffee boutique home to prepare to taste it carefully for days. The Indonesian cuisine exhibition in Jiading Square attracts tourists from all over the world with its wonderful Indonesian music performances, rich and delicious Indonesian cuisine, and exquisite Indonesian handicrafts. Let tourists wander in the beautiful enjoyment of "the Land of Thousand Islands".

When it comes to Indonesia, apart from the reputation of "the land of thousands of islands", there is also a specialty known to tourists all over the world, that is, Indonesia's Kopi Luwak, one of the most expensive coffee in the world. Kopi Luwak is just an alias. Its official name is Kopi Luwak,Kopi, which means "coffee" in Indonesian, and Luwak is a wild animal called civet. It is understood that the Kopi Luwak is a traditional specialty of Indonesia and one of the most expensive coffee in the world.

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