Coffee review

Nicaraguan Jimmo boutique Lina Manor Honey to treat Red bourbon Fine Coffee Raw beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli, a quiet and elegant area with the famous Somoto

The volcanic ash and shady cultivation produce high-quality Nicaragua coffee with a mild, mild, slightly acidic flavor. Nicaragua coffee is the largest of all coffee beans, and MADRIZ(Madriz) is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli. This area is quiet and elegant, with the famous Somoto Canyon. The local residents are mainly indigenous people of various tribes and people of mixed race with Spanish during colonial period (most of them are Chorotegas). Coffee is produced locally, a processing trade develops in arts and crafts, and traditional delicacies are available. Madris is characterized by a cool climate, its small towns seem simple, but beautiful house roofs and special tile white buildings are also featured, there are many coffee plantations, and the mountains are full of green pine and oak forests.

Although the area has not yet been extensively explored by tourists, Madris has a variety of interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madras is located in the small city of Somoto. Somotto has an active ancient parish church set in the city centre (the church still has antiquities and architectural structures preserved from colonial times since 1661).

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