Jamaican Coffee Flavor introduces Valenford Manor in Jamaican Coffee producing area

In 1948, Jamaica Coffee Bureau (CIB) was established locally in Jamaica to register and certify all the merchants in the whole industry chain of producing, selling and roasting of Jamaican Blue Mountain Coffee. Therefore, please make sure that it must be CIB certified, and it is 100% pure blue mountain coffee beans.

Now, if you buy dozens of yuan of Blue Mountain coffee on the market, are you sure it is 100% pure Blue Mountain that the world can only consume 90 tons a year?

The MarkBlack100% pure Blue Mountain obtained by the quality Museum through domestic high-quality importers is produced by a small Michael Blank farm at an altitude of 4921 feet. (it should be emphasized here that the coffee grown on the Blue Mountain is not the same as "Blue Mountain Coffee". Only those who grow at a height between 1500 feet and 5000 feet above sea level are qualified to be called Blue Mountain Coffee. In addition to the unique natural conditions, the local shading trees are also a major feature of Blue Mountain Coffee. Shading trees are usually banana trees or Jamaican specialty Ackee fruit trees, which can protect coffee trees from sun exposure. Taking care of coffee trees requires considerable patience and carefulness. Regular pruning, removal of old tree trunks to facilitate new branch growth, and removal of bad ones at any time to avoid wasting nutrients. Coffee beans have a slight grapefruit flavor, nuts and butter, with an aftertaste of chocolate. The ripening period is very long, and the accumulated sugar is completely transformed into caramel flavor by our careful baking. Here, let's not mention Jamaican-style coffee beans (it's just coffee beans made from different beans). In addition to producing Blue Mountain Coffee in Jamaica, alpine coffee is also produced in the areas below 666 meters in the Jamaican Blue Mountains, as well as Jamaican coffee near the Blue Mountains. According to CIB standards, only coffee grown in 6000 hectares above sea level is 100% pure blue mountain coffee. Jamaican blue mountain coffee beans cover an area of only 6000 hectares and are harvested in 40000 bags a year-60kg/ sacks (but all in 70kg barrels, about 3500 barrels, and the only coffee preserved in oak barrels). Since Japanese UCC companies helped Jamaica out of its hurricane-affected predicament in 1969, Jamaica signed a contract with Japan in 1972 to supply 90% of its annual output to the Japanese market, leaving only 10% of the quota for the rest of the world