Coffee review

Introduction of Paradise Bird Manor Coffee Flavor in Papua New Guinea

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Papua New Guinea is located in the eastern part of the Indonesian territory of the island of Irian Jaya. Papua New Guinea has established its position as a boutique coffee brand since 1937, when bourbon species from the Blue Mountains were first planted. Small-scale coffee farms in alpine areas mainly grow this kind of coffee, which has a natural environment similar to that of the Blue Mountains in Jamaica. Papua New

Papua New Guinea is located in the eastern part of Irian Jaya, which is part of Indonesian territory. Papua New Guinea established itself as a boutique coffee brand in 1937 when bourbon was first grown in the Blue Mountains. This coffee is cultivated on small coffee farms located in alpine areas, which have natural environments similar to those of the Blue Mountains in Jamaica.

Papua New Guinea Sigri AA| PapuaNewGuina Sigri AA

Papua New Guinea coffee is dry and sweet, with a subtle sour taste. Small-scale coffee farms, widely distributed in alpine areas, have formed cooperatives, share water-washing processing facilities and generally produce after certification as organic farmers. Some coffee is grown and processed in large plantations, giving it a drier taste. Compared with coffee from Indonesia and Java, it has a lighter texture and an aroma that is not inferior to the acidity of coffee from Central and South America.

Aroma characteristics: Aroma| Flavor | Acidity | Sweetness |Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City |Fullcity | French | Italian Variety : Typica, Bourbon Processing Method :Washed Species : Arabica Flavor : Fruit-Apple, Flower, light body

Summary: An island country located at the western end of the South Pacific Ocean through the eastern half of New Guinea.

Capital: Port Moresby

Languages: Fijian, English

Climate: Tropical Rain Climate

Religion: Roman Catholic 22%, Christian

Production area: Highlands, Morobe, Chimbu

Varieties: Arusha, Bourbon, Blue Mountain, Typica, Caturra, Catimor, Other

Harvest period: May to August

Planting height: 1,300 m 1,900 m

Grades: AA, A, X,C, PB

Processing method: Wet-processed

Characteristics: Medium body, Wildand Bright ,Fruit-Apple, Flower, light body

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