Panamanian Coffee Flavor and Taste Manor introduce the characteristics of Panamanian coffee beans in Esmeralda Manor
Coffee lovers know that the most expensive coffee today is not Blue Mountain or cat poop, but the rose summer ES-7 coffee beans (geisha coffee) produced in Esmilada Hacienda La Esmeralda (Emerald Manor) in Panama.
This is the craziest coffee in the world, and the most high-profile coffee event in the world every May should be the global auction of Geisha varieties from la Esmeralda in Panama. These rare coffees will be sold at sky-high prices, and the green raw beans will immediately turn into green gems. Forbes rated Geisha coffee, one of the "top 10 coffee in the world", to the annual bidding season, with the geisha auction at La Esmeralda Manor on May 17 and the Panamanian boutique coffee auction on May 24. Geisha holds a certificate of green rainforest conservation and organic cultivation. Coffee beans are 100% sun-dried and of high quality. Espresso, a strong-tasting type of coffee, is brewed with extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
At the same time, it is not wrong for Espresso to be regarded as the soul of coffee. Fancy coffee as we know it is mostly made by mixing milk and other ingredients with Espresso as the base.
When we have known coffee for a long time, we will think that Espresso as a type of coffee exists, since it has a comprehensive and rich taste, can coffee lovers mix it as their favorite taste?
I think so. There are two ways of matching performance: living and proficiency. There is no discussion about the pros and cons, we only study their performance.
Life, need to have a very thorough understanding of coffee beans, and need to understand coffee roasting, whether the different combinations of coffee beans are 1: 1 greater than 2?
Such a combination needs different combinations to reduce or integrate the characteristics of each other, this is the purpose of life, roasted coffee will be very stable, the product of Espresso will be quite stable.
Familiar with spelling, I think this method is more in line with the actual situation, ensuring that coffee products have different characteristics every day, and what kind of taste you want can be combined like grasping traditional Chinese medicine. At the same time, this is also a way for cafes to enrich the Espresso product line in each period of time.
With regard to matching, in fact, there is no need for too many theories, just assemble according to one's own ideas, debug before production, and be able to make distinctive Espresso
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Ecuadorian Coffee Manor introduces the characteristics of Ecuadorian coffee beans in Hassanda Coffee Garden
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
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There are two series of coffee in the world, one is hard coffee represented by Brazil, which tastes strong; the other is soft coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil will plant coffee in hilly red soil more extensively, while Colombia will produce coffee in mountainous black soil intensive cultivation. Colombia coffee has a bitter taste, as clear as
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