Panamanian Coffee Flavor and Taste introduction to Jadeite Manor Panamanian Rosa Coffee

Like other traditional beans in Panama, Blue Sapphire is also composed of iron pickup, bourbon and Kaduai. This bean is planted in a very balanced ecological environment and has been certified by the Rainforest Alliance. In the origin of this bean, you can often see ancient rainforests and all kinds of wildlife, which means that there is no pollution, no damaged vegetation, no factories, no pollution of water resources.

After opening the box, open the raw bean bag, a very strong smell of jujube came to the nostrils, this is the most impressive time to open the box, I believe that such a great aroma, must be very delicious beans. The raw bean of this bean is very uniform, and there is a unique silver residue on the bean table, which exudes a faint aroma, which makes me want to drool when I smell the raw bean.

The bean cat tried three different baking degrees, one explosion density, one explosion end, one explosion end. Baked to a dense golden brown beans, unlike the traditional light baked beans are golden yellow bright feeling, taste with a slight acidity, balance is very obvious, a stream of litchi, jujube, accompanied by wine aroma and a variety of rich fruit aromas permeated the whole mouth, this is a sweet fruity bean, the flavor is quite prominent. At the end of an explosion and the end of an explosion, the acidity of these two baking degrees is basically much weaker, which is not the flavor that Maoye wants, so our default baking degree will also be set at the stage of explosive density. Friends who do not like acidity need not worry. Although the baking is very light, but the acidity is very subtle, soft and calm, in Maoye's taste impression, this should be a dark flavor. Gorgeous but steady when he got the bean for the first time, Maoye was at a loss. Because the bean from Panama Manor La Esmeralda Natural Safiro Azul Blue Sapphire can't find any relevant information on any website, not even on the official website of La Esmeralda. This is really a little puzzling. In the end, Maoye made an in-depth consultation with the Taiwan raw bean supplier and found that the bean was the special treatment requested by the Taiwan raw bean supplier from La Esmeralda. In fact, it was the sun-treated version of the famous Diomond Mountain Diamond Hill coffee bean, or sapphire. As far as Maoye knows, so far only Maoye has got this bean in Chinese mainland area, which is believed to be a good experience.

This bean comes from Esmeralda, a very famous Panamanian emerald estate, yes, the one that appears most frequently before the name of the Panamanian rose summer, while this tanned Blue Sapphire grows 1400 meters on the outskirts of the Panamanian plateau towns of Carnastes and Haramilokat. The very rich volcanic soil in this area is naturally used to grow this wonderful coffee, and the coffee beans produced from this area will have a very natural fruity aroma, which is very attractive.