Flavor of 90 + Coffee Bean Hachira N2 L12 basil herbs
Originated in 90 + 2006-2008 with S.A.Bagersh development of Aricha (Achilla) production series. Name this coffee "Hachira". Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs.
Producing area 90 + Ethiopia, Achira (Achilla) producing area.
1750-2000m above sea level
Treatment mode of solarization
The flavor is full of floral smell and obvious sense of fruit juice. it has the flavor of elderberry, BlackBerry and basil herbs, as well as lactose.
CoffeeReview score: 94
Year: 2012 Baker: Thirty Thirty Coffee Co.
Link: http://www.coffeereview.com/review.cfm?ID=2928
Hachira N2 L12
Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal notes.
Origin: Ninety Plus Ethiopia: Achira region
Elevation: 1750-2000m
Processing: Natural
Flavor Profile: Juicy, elderberry, blackberry, toffee, herbal, floral. Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.
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About the flavor spectrum of 90 + Level 90 + Ethiopia Nekisse Red Panama Manor
About the flavor spectrum of Level: ninety +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest.
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