Flavor characteristics of Indonesian Kopi Luwak introduction to the producing area of Indonesian boutique coffee bean manor

Kopi Luwak, produced in Indonesia, grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. Indonesians call them "Luwak". Luwak likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, only the pulp of the fruit appearance is digested, and the hard coffee beans will be excreted by Luwak. After this digestion process, the coffee bean has a magical change, the flavor is unique, the taste is particularly mellow, which is incomparable to other coffee beans. In general, the production process of coffee beans is to remove the peel, pulp and sheep skin of the coffee fruit after the sun, and finally take out the coffee beans. Luwak's digestive system destroys the protein in coffee beans, thus reducing the bitterness of the coffee and increasing the roundness. The raw coffee beans extracted and processed from the feces of Luwak are Kopi Luwak.

Kopi Luwak, Indonesia-Special area

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. Generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents. But the Indonesian Kopi Luwak flavor is stronger and thicker, the consistency is almost close to that of syrup, and the flavor is very special. Due to the scarcity of Kopi Luwak, the price is very high, and the land for sale is even less, even in Indonesia, where it is of origin. Therefore, the Kopi Luwak sold on the market is mostly captive, and its flavor is different from that of the most primitive and natural wild Kopi Luwak.

Kopi Luwak-meaning of the name

Kopi Luwak, also known as civet coffee. The official name of Kopi Luwak is Kopi Luwak. Kopi means "coffee" in Indonesian, while Luwak is a wild civet in Indonesia. This coffee is made from beans picked from the feces of civets, so it is commonly known as Kopi Luwak Kopi Luwak. It is produced in Indonesia and is one of the most expensive coffee in the world. Kopi Luwak is just an alias. Its official name is Kopi Luwak,Kopi, which means "coffee" in Indonesian, and Luwak is a wild animal called civet. The coffee brewed is as thick as syrup, the aroma is "exclusive", and there is a hint of mint cool in the mouth.

Shit coffee is individually called "the most fragrant poop since there is shit". Although its name is not very elegant, it is a fact. It is the poop of an arboreal wild animal called "civet" on the island of Sumatra, Indonesia. Local farmers usually find "civet" poop. Civet feces are grains of coffee beans. They collect them carefully. After several processes such as selection, drying, deodorization, processing and baking, they produce the rarest and most unique coffee in the world.