Introduction to the characteristics of Bali Coffee Flavor and Taste

The overall feeling after tasting is: Balinese coffee has a bitter taste in the throat, and the taste is quite smooth and memorable. Those who like coffee can buy some freshly roasted and ground coffee and enjoy it at home. The price of a bag of 500 grams of mother beans is about NT $250, and there are many decorations made of coffee beans and coffee powder, which are quite fresh. This price is quite cheap compared with the market price, but it is still a bit extravagant. I originally came to taste something I didn't intend to buy, but later my wife insisted on buying some and took it back to my father to drink, so there was nothing I could do. How dare he who respects his father-in-law dare not sell it?

Bali is rich in coffee. I think there are so many coffee trees all over the mountain that they are worthless. The most expensive of these is Kopi Luwak, where the cat eats the coffee beans and pulls them out. After many times of washing, disinfection and re-baking, it is Kopi Luwak. Kopi Luwak because the civet reduces the bitter layer and caffeine in the skin of coffee a lot, which is good for the stomach. The size of the world is really full of wonders.

It is said that Kopi Luwak is very delicious, but the price is also not cheap. Under the coercion and inducement of my wife, I bought two boxes of Kopi Luwak, went back to my father-in-law, and bought a mention of public beans. After all, what is not sold in this country is similar to the price of Starbucks coffee sold in Beijing. But I feel better than Starbucks. The coffee beans bought are all packed in transparent bags. After paying the money, you can grind them into powder for free, and then change them to a sealed bag. The service is really good. After grinding the coffee, put it in the refrigerator to prevent oxidation, and drink it in about 3 months, otherwise the fragrance will slowly weaken the Golden Rabbit Golden Coffee Factory. Nusa Dua, the most bought in the scenery and beach of Bali, is on the way to Kimbalan Beach. I just transferred in and thought I was going to a small workshop. When I turned in, I saw a big factory building, which was magnificent. During the process of coffee processing and production, there will be a reception from the factory to explain the coffee culture, the origin of coffee, the taste of coffee, as well as how to correctly brew hot coffee and frozen coffee, and learn a lot about coffee health. Finally understand the reason why the western coffee culture will not decline in the next century, and return with a full belly of coffee knowledge. At the same time, it will also take us to the coffee-rich workshop to have a look at the pure transparent service. You can also try pure Kopi Luwak Balinese coffee for free, which tastes neither sour nor astringent, but rather bitter and sweet. It can ripen once or twice a year, about at the end of September and March. During the ripening season, the coffee will be harvested manually, dried, screened and roasted. The picked coffee fruit needs to be exposed to the sun for about two weeks, and then manual screening is carried out. Workers will screen out coffee beans that are brown, cyan, moth and foul-smelling, so that the coffee will not have a sour smell, followed by baking. It is usually roasted at 350 degrees for an hour and a half, then placed indoors to dissipate heat, and then the beans can be packaged or ground into coffee powder for sale. The boss said that the freshly ground coffee powder had better be put for 2 days, and then brew after the chemical change between the coffee powder and the air, the taste is better. Bali's "Golden Coffee" is fine ground coffee, which produces more coffee grounds, such as Middle Eastern coffee. People who don't like too much coffee residue had better use fine filter paper to filter Indonesian Manning and Java coffee. Many people don't know that Bali itself produces coffee. Bali coffee trees mostly grow in the high mountains of 1000-2000 meters above sea level in north-central China. Because the area is cool and foggy, it is suitable for coffee trees to grow. Bali "Golden Coffee" arises at the historic moment, with an average annual output of 8000 tons.