Flavor and taste of Panamanian Coffee Manor introduction to the characteristics of Panamanian Coffee in Arida Manor

The famous beans in Alida Farm are also his water-washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing treatment, after the outer skin of fresh coffee berries are removed, sun fermentation is carried out directly. It not only keeps the taste clean, but also gets the fermented fruit and wine aroma produced by the sun treatment.

The particles of this coffee bean are not large and round. Due to the use of honey treatment, the middle line of the beans is not clear. There are obvious traces of sheepskin outside the beans, and the color is green.

The beans can be baked in medium and shallow, coming out near the end of an explosion to retain its rich flavor, and at the same time to ensure that the whole round and dry fragrance can be said to be the most charming part of this bean. After grinding, you can obviously feel an elegant floral fragrance, fresh and elegant, but it is not like Yejiaxuefei's floral fragrance rising all the time, but with an eloquent feeling, in addition, there is an obvious honey sweet smell. The overall dry fragrance is low and melodious, the honey fragrance is more prominent after water injection, the coffee entrance is very soft acid sweeping across the mouth, and its aroma is more concentrated in the front part of the mouth, that is, the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but what is more prominent is a kind of elegant floral aroma. The mellow thickness has always been the weakness of Panamanian coffee, but this time the honey-treated coffee beans are very round and mellow. Mellow is also better than the performance of many Panamanian people know too much about the country, but has always been inextricably linked with high-quality coffee, fresh taste, elegant, floral fragrance Honey sweet has always been a recognizable symbol of high-quality Panamanian coffee, making it unforgettable for those who drink it.

This time we bring you not the rosy summer of Esmeralda, nor the coffee beans of Berlina, but the coffee of ELIKA ESTATE, another famous farm in Pokuit.

The history of ESTATE Alida Farm can be traced back to 1918. The farm was owned by the Lamastus family, and the name of the farm Elida Alida was the name of the then farmer, Mrs. Robert Louis Lamastus.

Alida Farm is located in the Alto Quiel area of Pokuit, where the elevation is about 1670 meters to 1725 meters. The main coffee varieties planted in the farm are the improved Kaddura species, and there are also a small number of bourbon species. ELIKA ESTATE (Alida) Manor is also a participant in BOP (Best of Panama) for many times, and has achieved very ideal results, so it has become famous.