Introduction of Honduran Coffee Flavor in the Coffee production area of Honduras
Although Honduras coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. In detail, it has moderate or light acidity, giving a distinct but not intense feeling. Sometimes with a slight floral or fruity aroma (generally different regions, different altitudes of beans have different flavor performance) slightly bitter and obvious sweet back. Honduras taste overall balanced, acid and bitter are not strong, the balance between the two is excellent. Therefore, Honduran coffee's extremely balanced characteristics make it widely used. It can be used to blend coffee, but also as a single product to brew, with Honduran coffee to make a blend of Italian espresso will have a commendable flavor to show Honduras produced two very good quality coffee, one is grown at an altitude of 1000~1500 meters "highland coffee", the other is grown at an altitude of 1500~2000 meters on behalf of Honduras's highest level of "selected highland coffee", Most of the coffee is exported to the United States and Germany. In Honduras, the coffee producing area is divided into six regions, located in the west and south: Santa Barbara, El Paraiso, Copan, La Paz, Comayagua and Olancho. The average planting height is more than 1100 meters. Coffee varieties are Arabica, 69% belong to HG "high coffee" grade, 12% belong to SHG "special highland coffee", 19% belong to CS. There are mainly Types, Bourbon, Caturra, Villa Sarch and Lempira varieties of high-quality coffee in Honduras. The coffee beans are treated by water washing method. Generally, they must be soaked first. When soaking, the defective fruits will surface and can be discarded first. The good fruit is then placed in a fruit peeler and peeled off by the rotating force of the machine. The peeled fruits are screened by machines to select excellent quality fruits. Usually larger fruits represent better maturity. Honduran coffee is sun-dried, so it always has a light fruity taste
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Indonesian Sumatra Coffee Flavor and Taste introduce Indonesian Coffee Brand of Rasuna Wahana Manor
The Indonesian butterfly global coffee butterfly brought back by this tour is quite fine. Of course, the aroma of coffee almost disappears in the process of storage, transportation and sale.
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The rich flavor of Salvadoran coffee the manor area introduces Renas Manor.
Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, and the unique sour feeling of Arabica will be more.
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