Introduction of Tanzanian Coffee Flavor the taste of Tanzania coffee producing area Arusha Coffee Manor

Tanzania is a potential coffee, but sometimes its flavor is not really shown. One reason is that Tanzania does not have the same road infrastructure as Kenya, and coffee in containers ages (or at a high temperature) during transportation. I often drink very good Tanzanian samples, but sometimes I also drink very bad coffee. The problem is that Tanzania only knows that no matter whether the quality is good or bad, they can make a profit from the beans. So what is the motivation for locals to pick and take good care of coffee in time to prevent such defective beans? Blackburn Estate from Ngorogoro has always been an excellent variety and has the highest evaluation in recent memory. The Ruvuma producing area also has a good flavor, which is the southern coffee with the northern gene. The beans of Kibo are bulky and seem to have been cooked at high temperature. The coffee in the south is clean and full, and its mild and unexciting flavor is second only to Kenya. In the past, we have had a small number of caffeine beans from Nkoanekoli and Ngorongoro that represent a step forward compared to other producing areas. So please remember that if you have a Tanzanian spot in front of you now, you have to put aside my mockery because it must be of good quality. Most of the good Tanzanian coffee comes from Mt in the north. The difference between Kilimanjaro, Moshi, Mbeya producing areas and Songera producing areas flowing south to the Ruvuma River and Ruvuma basin is the weight. In the grading screening, the machine is screened according to the number of eyes, and there is also something similar to a hair dryer (Air Blast) that blows out the lightweight ones. Some students will ask: why do beans that look the same have a big difference in weight? Physical analysis is: light lack of coffee should have the substance (Cantonese: unexpected). How did this happen? It's completely linked to planting. Such as: root protection, appropriate cutting, covering (high vegetation next to coffee trees), fertilization. It seems like raising a child. Cup test classification