Introduction to the flavor and taste of Colombian coffee the characteristics of Colombian Coffee Hope Manor

What I like most is that there is absolutely no instant in the cafe here, which is now cooked and sold, and the young lady sends the brewed coffee with exquisite porcelain bowls. she adds sugar at will, fragrances all over the room, takes a sip, lips and teeth are sweet, and the mellow fragrance has long been contained in the bottom of my heart, fragrant and memorable. When I checked out for the wood carving in my hand, a fluffy red-haired employee proudly told me that to find real coffee, you had to go to the Andean plantation.

So I started a coffee trip to Colombia.

Bid farewell to the bustling Bogota, hitchhiking to the mountains, into view is full of simple but not monotonous scenery, occasionally one or two Colombian boys and uncle crowded into the car and enthusiastically greeted the passengers of the whole bus. There is no estrangement or vigilance among strangers. I was moved by this kind exotic atmosphere, is it because we all have a common love for coffee?

Coincidentally, there was a Colombian in his forties, Charles, who had the same destination as mine. Charles introduced him as the owner of an Andean plantation that supplies coffee beans to the world's famous coffee companies. it also includes the famous BELMOCA Bamoka coffee. Living up to Charles' kind invitation, we decided to visit his manor, too.

Finally arrived at the Andes plantation, which has a mild climate and is one of the most rainy areas in the country, with beautiful mountains, fresh air and refreshing moist air, and is the garden of Eden where coffee grows. The pickers of the estate owned by Charles come here every day to pick coffee beans. Several Andean plantations have been selected as designated suppliers of coffee beans, and now, with the popularity of the BELMOCA Bamoca brand, the owners of these coffee plantations are the envy of the plantation farmers.

During the harvest season, a string of agate-like coffee beans hung glittering and translucent in the trees. The men in the coffee garden raised their heads and waved their hands. The women were wrapped in headscarves, and a friendly smile was counted as a greeting. Charles's dark face engraved the mark of the wind and the sun, and witnessed the growth history of coffee beans. They picked intensively and completely forgot about me. There are several children chasing and frolicking around, and the land next to it is covered with coffee trees.

BELMOCA Baimoka chose the coffee trees here as the source of supply because of the high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best. Charles said that coffee farmers around pick coffee beans by hand so that they can carefully pick the fullest fruits. Manual picking is relatively slow, he can pick about 30 kilograms of coffee beans a day, a kilogram of coffee beans after processing about 6 cups of coffee.

The pickers gather the harvested coffee fruits together and transport them to the machine for peeling treatment, peeling and drying, and finally transported to the grooves for fermentation. All the processing procedures require eight processes, such as roughing, separation, classification, fermentation, drying, peeling, polishing and grading. In particular, it is worth mentioning that the Colombian coffee beans selected by Baimoca have been washed and processed, and after moderate baking, they are flushed with a smooth taste and a relatively balanced degree.

OK, it tastes soft, not as strong as Brazilian coffee and Italian Expresso, so it gets the reputation of "green gold".