Jamaica Coffee Manor Cliff Manor introduction to Jamaica Blue Mountain Coffee Flavor

Blue Mountain is located in the coffee belt, the highest peak 2256 meters above sea level, is the highest peak in the Caribbean. It has fertile volcanic soil, fresh air, no pollution, humid climate, abundant rainfall in the Blue Mountain area, year-round fog and low temperature, and the average temperature is about 20 ℃. All these constitute a good growing environment for Blue Mountain Coffee. Coffee grown in this natural environment has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, so there is no bitterness at all, only moderate and perfect sour taste.

The unique growth conditions give birth to the unique flavor of Blue Mountain Coffee and create a unique slightly sour taste, but it is not exciting or uncomfortable at all. It also makes it one of the "gourmet coffee". 100% pure blue mountain coffee in the world refers to a specific range of blue mountain coffee in eastern Jamaica, and every step in its planting and processing goes through the stringent quality management of the Jamaican Coffee Industry Bureau. It can be proved that it takes about 2 years for the seedlings of "pure Jamaican Blue Mountain Coffee" to be cultivated in the nursery, and organic fertilizers are used during their growth. The harvest is harvested one grain at a time artificially. All the processing, baking and packaging processes must meet the high standards set by the Jamaican Coffee Industry Bureau. Typica with low quantity and good quality is the best variety in Arabica. Most coffee-producing countries are only willing to grow other varieties with high yield but poor quality, but Jamaica gives priority to quality, preferring to sacrifice the production of Blue Mountain coffee in exchange for the best quality of Blue Mountain coffee.

100% pure Jamaican Blue Mountain Coffee, with its strong and attractive elegance, is indeed unmatched by other coffees. When it goes through the steps of grinding, brewing and tasting, it gives full play to its flavor, and it is difficult not to get drunk with the aroma of coffee around. Its caffeine content is very low, about half of that of other varieties of coffee, which meets the health requirements of modern people.