The taste of Ecuadorian coffee with special aroma introduces the characteristics of Galapago.

In 1535, Frey Thomas de Belanga of Spain and others stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Douro River in the province of Soria, Spain, and was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown sea and discovered a small island in the Galapagos Islands on March 10. At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there, and the water soon ran out and had to starve, including the horses on the boat had no grass to eat in the mid-15th century. there are legends about enchanted mysterious islands among fishermen fishing in the Pacific Ocean of western South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. Fishermen call these islands "Devil Island", thinking that they may be ruled by demons like the sea banshees in the Odyssey. And this island, which fishermen call "Magic Island", is the best Ecuadorian coffee in today's Galapagos Islands, which is grown on St. Cristobal Island in the Galapagos archipelago. It has the unique natural geographical conditions that breed the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, will surely impress you that Ecuador is one of the few countries in South America that produces both Arabica and Robbins. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (Chanchamgo Valley), which divides into two series of mountains, extending from south to north to Guadore in central Ecuador facing the Pacific Ocean, and near the equator, about 900km west longitude 90 degrees off its west coast, there is also a dependency of the Galapagos Islands (Galapagos Island), also known as Cologne Island, which produces the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park and banned the use of chemical fertilizers, pesticides and other chemicals, so coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is seldom seen on the market, not many people talk about this coffee.