Granular round Panamanian Poquet Butterfly Coffee Bean Estate Flavor Taste Introduction Elida
Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant flower fragrance, fresh and elegant, but it is not like Ye Jia Xue Fei's flower fragrance has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee is very soft and sour in the mouth. Its aroma is more concentrated in the front part of the mouth, which is the moment after the mouth. After drinking, the taste left in the mouth has a faint cocoa flavor, but what is more prominent is an elegant floral aroma. The mellow degree has always been the shortcoming of Panama coffee. However, the coffee beans treated with honey this time have a good roundness as a whole, and the alcohol degree is also better than that. The famous beans of Elida Farm are also his washed beans. The taste is clean and clear, with floral aroma. At present, Elida Farm tries various treatment methods, including washing treatment. There are also coffee beans treated with sun and honey. It is worth mentioning that the coffee beans treated with honey from Alida Farm combine the treatment methods of sun and water washing. After removing the outer skin of fresh coffee berries, they are directly subjected to sun fermentation, which not only keeps the taste clean, but also obtains the fruity and fragrant fruit produced by fermentation of sun treatment.
This coffee bean particles are not large, round particles, due to the use of honey treatment, so the center line of the beans is not clear, beans outside have obvious traces of suet skin, color is green.
The beans can be roasted medium-light, coming out towards the end of the explosion to preserve their rich flavor and overall roundness. ESTATE The history of the farm dates back to 1918. The farm is owned by the Lamastus family, and the name Elida is the name of the farmer at that time, Robert Louis Lamastus.
ELIKA Farm is located in Alto Quiel area of Beauquet region, the altitude of the area is about 1670 m-1725 m, the main coffee varieties planted in the farm are improved Kadura species, and there are also a small number of Bourbon species. ELIKA ESTATE is also a multi-BOP farm.(Best of Panama) participants, and achieved very good results, but also the reputation of Panama, a country that people know too much, but has always had an indissoluble bond with high-quality coffee, taste fresh, elegant, floral, sweet honey has always been Panama's high-quality coffee recognizable signs, so that people who drink him unforgettable.
We're not bringing you Esmeralda's rose, we're not bringing you Berlina's beans, we're bringing you coffee from ELIKA ESTATE, another famous farm in Poquete.
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Panamanian Coffee Flavor Taste Manor production area introduces Caiser Louis Manor
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
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Fragrant and delicious Nicaraguan Coffee Flavor Manor area introduction to Tianyi Manor
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
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