Introduction to the flavor and taste of Yega Xuefei Coffee Manor

Cochell Manor sun-treated Erika G1, with more lively citric acid, apricot blossom, walnut explosion, and some subtle aromas of cinnamon, cloves, rosemary and other spices, taste with great honey brown sugar sweetness, very soft and attractive, as if the whole body is soaked in the sea in early autumn Slapped by the warm and cool sea, full of impact and stretching tenderness. What is even better is the tail rhyme, which will be filled with a sweet and sour sense of fruit and tea, like colorful bubbles. In such a reverie, Maoye seems to have returned to the era of first love, the era of carefree efforts to love.

Many people must want to know the difference between the Ariga G1 and the Blue Nile G1. Master Cat, let's briefly introduce the two Yega Xuefei. The biggest difference is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the washing treatment. As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei treated with water washing has a clean and light taste, with a very strong aroma of jasmine and citrus citric acid. In the ancient saying, Yirga means "settle down", while Cheffe refers to "wetland". From such place names, it can be seen that Yega Xuefei is one of the areas with the highest water content in Ethiopia, so most of the coffee produced in Yega Xuefei is washed. On the other hand, the Yega method of sun treatment is relatively rare, and it has gradually come to the fore with the diversified development of fine coffee in recent years. This sun-treated Yeruifei Ariga G1 means that it will have more ripe fruit flavor than water-washed beans, sweeter flower aroma and more layered water washing treatment and sun treatment. Hue can be used to describe the impression. Washed coffee beans are relatively light flavor, light floral fragrance, light citrus citric acid, light sweet taste. Sun-treated coffee beans have a darker flavor, with darker aromas of apricot blossoms, darker tones of ripe fruit, and darker tones of brown sugar honey. Such a strong contrast between the two Yega Sheffield is really fascinating.

Although most of the sun-treated beans are more layered, the cleanliness of the taste is far less good than that of water-washed beans. But the surprising part of this sun-dried Erika G1 is that it tastes as clean as any washed coffee, and in such a clean taste, it can also retain the richer layering feel of its sun-dried beans. I believe this is the best suntan Yega Ficochel Manor that Cat has ever had. Very fascinating.