Colombian Coffee Flavor with High aroma the characteristics of Hope Manor

According to Iragorri, Colombia is the fourth largest producer of Haas avocado (avocado) in the world, while Colombian beef is of good quality. There has been no outbreak of foot-and-mouth disease for more than 20 years. Colombian beef and avocados enter the Chinese market and can provide Chinese consumers with high-quality and safe agricultural products. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. A small part of Colombian coffee comes from the old Tibica or bourbon, which is generally made into authentic Colombian coffee under the name of the manor or the processed factory, and the color is as clear and transparent as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be unwittingly captured by it coffee drinkers know that Colombian coffee has a silky taste. It has won more praise than any other coffee: it is called "green gold". The best coffee in Colombia is Colombian Super Coffee, which is medium-bodied, low-acidity, sweet, has the best flavor and delightful aroma. It not only has the rich smoothness of Sumatran manning, but also has a special taste of walnut bitterness and nutty. This kind of coffee is suitable for medium or deep roasting. After brewing, it has a faint sweetness, mild temperament and rich aroma. Palate: good acidity and sweetness, with unique sour and mellow taste.

two。 Aroma: high balance, high aroma, rich taste.

3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.