Kenya Coffee Manor with rich black plum flavor and taste Berman Manor

The Kenyan government takes the coffee industry very seriously, where it is cut down or destroyed.

Coffee trees are illegal. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK), where they are identified, graded, and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Commission only acts as an agent to collect coffee samples and distribute them to buyers so that they can determine the price and quality. The auction in Nairobi is for private exporters, and the Kenya Coffee Commission pays growers a price below the market price.

The best.

Coffee is bean-shaped berry coffee (PB), followed by AA++, AA+, AA, AB

Wait, wait. The fine coffee is shiny, delicious and slightly alcoholic. Auctions are also organized to meet the needs of dispatchers. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, the exporters pack according to different flavors, different qualities and the quantity required by the blenders. This provides a great deal of flexibility for the dispatcher. Quality-conscious Germans and Scandinavians are long-term buyers of Kenyan coffee. On an international scale, the increase in the number of Kenyan coffee is obvious, with exports of 800000 bags in 1969-1970 and increased to 2 million bags in 1985-1986. The general yield is stable at 1.6 million bags, with an average yield of about 650kg per hectare. Even before coffee prices skyrocketed, the average price of coffee in Kenya had been rising. Prices in 1993-1994 were 50% higher than they were 12 months ago. The rise in prices is mainly the result of increased demand. Flavor

Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, with a BlackBerry and grapefruit flavor, is a lot of coffee glutton

It's my favorite. This coffee has excellent medium purity

Crisp and refreshing taste. The flavor is fresh and most suitable for summer.

Iced coffee. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "it's not like coffee.

"it's kind of like fruit tea" is the common feeling of many people about this kind of light roasted Kenyan coffee.

In addition to having obvious and charming fruit acidity, Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, and bring a variety of distinct and unique personalities. Take "KenyaAA+Samburu" of AAPlus level as an example, Samburu of 2001

It has strong aroma of black plum, low acidity and strong taste. Samburu was newly harvested in the winter of 2002.

Showing a completely different flavor, mulberry and green plum, with a hint of Nanyang spice (Spicy

After drinking, the aftertaste has the sweetness of green tea, the acidity is slightly higher than that of the year before last, and the taste is still strong.

The common Kenyan taste

It is not strong, but it has a bright fruit flavor, some spicy and some red wine. Kenya is.

This makes coffee fans full of expectations and surprises! Introduction to Arabica, the northern neighbor of Kenya

The coffee tree originated in Ethiopia, but it was not engaged in coffee cultivation until it was handed over at the beginning of the 20th century. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. In other words, Kenyan coffee was of Brazilian origin, due to differences in aquarians, climate and handling methods. The flavor of Kenyan beans is very different from that of Brazilian beans. Brazilian coffee is planted at a low altitude, with soft texture and no obvious sour taste. In contrast, Kenyan coffee trees are mainly concentrated on the slopes near Mount Kenya, about 4 to 6500 feet above sea level, which is suitable for

Coffee beans develop flavor, because the mountain temperature is lower, the growth is slow, the aromatic components of coffee beans have been fully developed, the sour taste is more obvious, and the texture is also harder. In addition, Kenya was in the early days

British colonization

Civilian land, the British have established a set of perfect cultivation and quality control system. After the independence of Kenya, the coffee industry built on the existing foundation.