Light-scented Java coffee flavor and taste the characteristics of the manor producing area introduce Indonesian boutique coffee

The happiness of life is to reap such an incisive interpretation of the realm. Java coffee the sour, bitter and sweet tastes of Java coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us. Java has a mild, humid and diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is the unique quality of Java coffee beans, the coffee ground by this coffee bean, rich taste, endless aftertaste, can be called high-quality coffee. Many people equate "Java coffee" with "high quality" and "good taste". The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Java coffee, which has a light flavor. The difference lies in the altitude of the producing area and the planting method, the coffee is planted in the hilly red soil is more extensive, Java is produced in the mountain black soil intensive cultivation. Java coffee has a kind of bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Bitter is painful, clear and quiet, and the last fragrance becomes a spiritual triumph. Indonesian coffee is about 90 per cent Romda beans, about 6.8 million bags a year, and less than 10 per cent of beans are Arabica coffee. Coffee produced in Indonesia generally does not have the name "Indonesia", but directly bears the name of the island, such as Java, Sumatra and so on. Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man; mellow, fragrant blue mountain coffee, and gentle women are addicted to missing. Java Coffee, which has always been light and fragrant, is suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Java coffee, let these people realize that "the realm of life is rich and quiet." Quiet, because to get rid of the temptation of external fame and gain; rich, because with the inner spiritual world of the treasure Java coffee produced in Java, Indonesia, belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. In the 18th century, Indonesia became a major producer of coffee, and almost all of its high-quality Arabica coffee was supplied to Europe. But by the 19th century, coffee rust, which appeared in Ceylon in 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands had been damaged by rust, and the Dutch had to import other coffee varieties from Africa, namely Romsda coffee. It is more resistant to diseases and insect pests, but its quality is inferior.