Introduction to the flavor and taste characteristics of Panamanian Coffee Manor Baru volcano

The story starts from the last century and from the digging of the Panama Canal. This maritime traffic route, on a par with the Suez Canal, and the geographical dividing line between North and South America, should also be the first landmark that comes to mind when the world talks about Panama.

The construction of the Panama Canal lasted 30 years from 1883 to 1914. The project was initially led by the French, and then the development rights fell to the Americans, during which as many as 50,000 craftsmen and technicians were employed, many of whom were engineers from northern Europe. Toleff Bache M ö nniche is one of them.

The Norwegian engineer, who graduated from Dresden College in Germany, was in charge of gate technology at the port of Cologne on the Panama Canal. Tropical rain forest climate in Panama, hot and humid and mosquito ravages make it difficult for many Nordic people to adapt, continue to suffer from disease, many people died as a result. In 1911, Toleff Bache, who had suffered from malaria for the fourth time, took a steamboat along the Pacific coast to Bopquete, a small town in Chiriqui province, where the dry climate and fresh air allowed him to recover. Deeply in love with the land, he returned here in 1924 with his wife Julia and bought a piece of land at the foot of the Baru volcano, what is now Lilida Manor. They built their own house here, a Nordic-style building, and have lived here ever since, and started the operation of the coffee estate thanks to Boquete's unique climate, wet and dry seasons, plenty of sunshine and precipitation, as well as fertile soil formed by volcanic ash from the Baru volcano. Lerida's coffee cultivation quickly became its own climate, and in 1929, the coffee beans of the estate were exported to Germany for the first time. Won a good reputation for Panamanian coffee. In the following 3/4 centuries, as a family manor, Lelida coffee cultivation continued to develop, constantly achieving its international reputation. The coffee here grows in the mountains at an altitude of 1500 meters. The coffee garden is surrounded by a well-protected natural tropical ecological park. Nearby Baru Volcano National Park and La Amistad National Park are natural animal and plant reserves, all of which form the manor's unique microclimate. Also created its unique flavor this bean is fully washed and processed, the appearance is fresh emerald green, beans full of luster, at a glance is a high density of hard beans. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Baking a little deeper to the baking degree of high, the sweetness of vanilla and nectar in dried incense are mixed together, which makes people intoxicated. The baking degree of high+, acidity decreases, mellowness increases, sweetness increases obviously, fruit acid is softer and more lively, and strong sweetness and fragrant fruit aroma can still be felt in the aftertaste.