Introduction to the characteristics of Guatemala boutique coffee beans Antigua coffee flavor manor area
Guatemala Vivette Nanguo Antonio Manor washing mundo novo
New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.
Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data
Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans
English name: Guatemala Vivette Nanguo
English name: Guatemala Huehuetenango SHB
Commodity specification: 227 grams (half pound)
Coffee country: Guatemala
Coffee Manor (Cooperative): Antonio (ANTONIO)
Coffee grade: SHB
Coffee varieties: Catuai + Bourbon
Planting height: 1600m above sea level
Raw bean treatment: washing method, Washed Process
Picking date: 2013
Baking degree: medium baking
Packing method: one-way valve Kraft paper (with zipper) packaging
Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.
(you can grind the powder free of charge, please note what kind of equipment to use.)
Recommended brewing temperature: 88-93 ℃
Guatemala Vivette Nanguo Antonio Manor washing mundo novo
New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.
Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data
Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans
Guatemala Vivette Nanguo Antonio Manor washing mundo novo
New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.
Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data
Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans
English name: Guatemala Vivette Nanguo
English name: Guatemala Huehuetenango SHB
Commodity specification: 227 grams (half pound)
Coffee country: Guatemala
Coffee Manor (Cooperative): Antonio (ANTONIO)
Coffee grade: SHB
Coffee varieties: Catuai + Bourbon
Planting height: 1600m above sea level
Raw bean treatment: washing method, Washed Process
Picking date: 2013
Baking degree: medium baking
Packing method: one-way valve Kraft paper (with zipper) packaging
Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.
(you can grind the powder free of charge, please note what kind of equipment to use.)
Recommended brewing temperature: 88-93 ℃
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Introduction to the characteristics of Kilimanjaro Coffee
Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil and coffee trees planted here.
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Introduction to the characteristics of Manor Manor with rich taste and mellow taste of Indonesian Manning Coffee
Manning Coffee-the origin of the name Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.
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