Introduction to the characteristics of Colombian Coffee in Santa Rita Coffee Manor, Colombia

Colombian coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, endless aftertaste, both in appearance and quality, Colombian coffee is quite good, like a woman's vaguely charming, charming and just right.

The coffee producing areas in Colombia can be roughly divided into three regions: the south, the central part and the north. The main difference is that the planting height is different and the picking season is also different. Colombia is fortunate to have access to both the Atlantic and Pacific oceans, which helps reduce the cost of transporting coffee, which is the only country in South America.

The closer to the south, that is, the closer to the equator, coffee is planted at the highest height, and the main harvest season is in the first half of the year, where the soil is mostly volcanic ash soil, so the coffee flavor is particularly strong, with perfect acidity.

The central region is about five degrees north latitude, coffee grows on slightly lower hillsides, because of the unique climate, there are two rainy seasons a year, so there are two harvest seasons a year. Most of the coffee gardens there are volcanic ash soil, and a small part of it is sedimentary rock soil, so the taste of coffee is more mellow, and some special flowers can be found. Coffee can be harvested when you go to this area at any time of the year, so it is a hot spot for coffee tourism. The main harvest time in this area is from April to May and from September to December each year. The famous "Coffee Triangle" is located in the central region, is three connected coffee provinces, namely Risaralda,Caldas and Quindio, the provincial capital is Pereira,Manizalez and Armenia aroma is also important, because the coffee is fresh. As for the aroma, it depends on where it is planted, some with flowers, some with fruit, some with almonds and some with chocolate. In addition, the picking process also determines the taste. Colombian coffee rules export coffee, 3000 coffee beans can not exceed 20 impurities coffee beans.

Colombian coffee has not only one flavor, but hundreds of different flavors.

At the same time, Colombia is the largest exporter of specialty coffee, consisting of three forms: coffee of origin, certification related to sustainable development, and selected coffee (specially flavored coffee beans designated by customers).

Colombian coffee has been used for baking and blending for many years, but now we are more willing to promote 100% pure Colombian coffee to consumers and experience the freshness and purity of real Colombian coffee. Coffee and women are the same, should be the original flavor, if you want to add something, it is not good-looking, should not add any embellishment. The more original, the better.

Colombian coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high quality acidity, high balance, sometimes nutty taste and endless aftertaste. Colombian coffee is quite good in appearance and quality, like a woman's vaguely charming, charming and just right.