Introduction to the characteristics of Coffee Bean Flavor Manor in Rwanda

There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.

Rwanda water washing method

The market for Rwandan coffee:

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has well carried forward the Rwandan coffee culture and promoted the influence of Rwandan coffee. Although the sacks on the packaging have only a few simple words, they are of far-reaching historical significance. Rwanda, located to the south of the equator in central Africa, is a landlocked country, and the divide between the Congo River and the Nile River runs from north to south through western Luanda. The average altitude is about 2700 meters, and the western slope of the watershed plummets to Lake Kivu and the Ruzizi River Valley, which is part of the Great Rift Valley.

While Lake Lake Kivu is the highest lake in Central Africa, Rwanda is still a backward country, but under the President's Vision 2012 and 2020 "strategy, it is expected to have a bright vision, and the word OCIR can be clearly seen in this package. He is an organization of the Rwandan government, responsible for agriculture-related industries, and of course includes the promotion of boutique coffee, which belongs to the Ministry of Commerce of Rwanda. Beautiful scenery on Kivu volcanic Lake

Another noteworthy thing on the packaging is a list of relevant words from the United States, which is the American aid program (USAID). Because of this plan, the road to fine goods in Rwanda has also gone much smoothly. OCIR has made reference to many successful ways to improve the quality of its exports, among which the mechanism for setting up cooperatives is an indispensable road to boutique coffee. Provide farmers with an educational environment, build a large-scale water treatment plant, professional cup testing room. Wait.

The tiny Highland beans, which have always been favored, and the 2005 Columbia Q Competition Champion Manor are all run by this private company, and this batch of people printed with SICAF is also run by NKG. Rwanda's coffee grading system is different from other African countries, and the hand constituency needs to be rated by cup test, while Lu's grade is only A, B and C. According to the purchasing experience of this batch of 100% bourbon Mount Kumgang, it will be one of the favorites of another wave of coffee lovers, with thick Body, acidity and complex variability in the mouth.