Introduction to the characteristics of Brazilian Coffee Flavor and Flavor Manor production area
The topography of Brazil is mainly divided into two parts, one is the Brazilian plateau above 500 meters above sea level, distributed in the south of Brazil, the other is the plain below 200 meters above sea level, mainly distributed in the north of the Amazon River basin and the west. The topography of the whole territory is divided into Amazon plain, Paraguay basin, Brazilian plateau and Guyana plateau, of which the Amazon plain accounts for about 1% of the national area. There are three major river systems: Amazon, Parana and San Francisco. The Amazon River is 6751 kilometers long, running through northwest Brazil and covering an area of 3.9 million square kilometers in the Brazilian basin; the Parana River system, which includes the Parana and Paraguay rivers, flows through the southwest, with rapids and waterfalls, and is rich in hydraulic resources; the San Francisco River system, with a total length of 2900 kilometers, flows through the arid north-east and is the main source of irrigation in the region. The coastline is more than 7400 kilometers long and the territorial sea is 12 nautical miles wide.
Lead 188 nautical miles of overseas exclusive economic zone. Among them, the Amazon Plain is the largest plain in the world, the Amazon River is the largest river in the world, and the Brazilian Plateau is the largest plateau in the world. Sao Paulo is the largest city in the southern hemisphere. Detailed data are shown in the following table:
Jatai Goi á s 572 995 16.26 1.37 Sapezal Mato Grosso 357 600 10.49 0.86 Sorriso Mato Grosso 334,800 9.82 0.80 Lucas do Rio Verde Mato Grosso 332 030 9.74 Maracaju Mato Grosso do Sul 305 400 12.86 0.73 Chapad ã o do C é u Goi á s 303 600 8.62 8.73 S ã o Desidrio Bahia 299 856 18.62 0.72 Nova Mutum Mato Grosso 299 820 8.80 0.72 Dourados Mato Grosso do Sul 295 118 12.43 0.71 Una í Minas Gerais 292 800 4.92 0.70 Coffee production in 2004 was 2465710 tons The southeast is the main producing area, accounting for 81.77% of the total output. Seven of the 10 major municipal production areas are in the southeastern state of Minas Gerais and three in the state of Esp í rito Santo. It can be seen that the flat terrain, sufficient light and heat, rich water sources and excellent port conditions have created Brazil's excellent advantages in the production and export of coffee beans. So far, Brazil, as the world's largest exporter of coffee beans, produces 30 to 35 percent of the world's coffee annually, accounting for 1/3 of the world's coffee consumption. Brazilian coffee beans are one of the main raw materials of the world coffee industry. Secondly, we should understand the export and consumption of coffee beans in Brazil.

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Nicaraguan Coffee introduces the flavor and taste of Nicaraguan boutique coffee beans the characteristics of the manor producing area
Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
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The flavor and taste of Kenyan boutique coffee beans the characteristics of Kenyan coffee are introduced.
Most of Kenya's coffee trees grow in the mountains north and west of Nairobi, the capital. There are two main producing areas. One extends southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi. This area is close to the equator and is the largest coffee-producing area in Kenya. In addition, there is a relatively small producing area located on the eastern slope of the Elgon Mountains.
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