The flavor and taste of Kenyan boutique coffee beans the characteristics of Kenyan coffee are introduced.

The vast majority of Kenyan coffee trees grow in the mountains north and west of the capital Nairobi, with two main producing areas, one extending southward from the southern slope of Mount Kirinaga, Kenya's highest peak, to near the capital Nairobi, which is close to the equator and is the largest coffee-producing area in Kenya, in addition to a relatively small producing area on the eastern slope of the Elgon Mountains. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree, with a slightly sour, thick aroma, bright, complex, fruity flavor and grapefruit aroma, suitable for hot or ice drinks. It is for this reason that Europeans love Kenyan coffee, especially in Britain, even surpassing Costa Rican coffee, to become the most popular coffee Kenya is located in Ethiopia and southern Yemen, only hundreds of kilometers away from these two world-famous coffee producing countries, but Kenya's history of growing coffee is far inferior to that of these two countries until the end of the 19th century. The coffee seeds were brought to this land by missionaries.

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It tastes perfect and balanced, and has an excellent and strong flavor, fresh and not overbearing, and is a complete but not heavy taste experience. Kenya AA coffee is the most popular coffee in Europe. After a clear sip, you will feel that it strikes your whole tongue at the same time. The flavor is both fresh and not overbearing. It is definitely a complete but not heavy taste experience. Coffee is a part of African life, whether in the depths of the most remote East African Rift Valley or in the Maasai nomadic Masai Mara prairie, whether urban or rural, the aroma of coffee can always be smelled. And search for incense, stay, taste, use a cup of coffee to carve those endless African times Kenya AA coffee beans Kenya north of the Arabica coffee tree origin Ethiopia, but as late as the beginning of the 20th century, began to engage in coffee cultivation, the 19th century missionaries introduced Arabica trees from the leaves, but did not plant a large number of them, until 1893 Coffee was cultivated on a large scale after the introduction of Brazil's ancient "bourbon" coffee seeds. In other words, the current Kenyan coffee is of Brazilian origin, due to water, climate and handling methods, Kenyan bean flavor and Brazilian bean flavor.