Malic Acid Nicaraguan Coffee Manor Flavor Taste introduces Joy Manor

Country: Nicaragua

Planting area: Tianyi Manor

Planting altitude: 1000-1500 m

Bean seed: red Kaduai Red Catuai

Treatment method: honey-treated Honey

Cup test information: tobacco, cocoa, pear, malic acid, pleasant, medium alcohol thickness tabacco, cacao, pear, malic

Pleasant, mid body

Cup score: 86.5 Tianyi Manor, located in Dipilto, grows coffee in 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots for planting and development, and then he bought land from his neighbors, which has grown to its present scale. Thanks to the efforts of the manor owner Misael Sauceda Olivera, Tianyi Manor has been shortlisted for many times in COE, while constantly making progress, improving the coffee planting conditions and coffee bean processing mode in the manor. It was still ranked 24th in 2007, rose to the fourth place in 2008, and was in high spirits in 2012. Won the runner-up.

Country: the planting conditions of Nicaragua are not inferior to those of Central American countries. Nicaragua is grown in shaded coffee at high elevations. It tastes round and balanced with less sharp acidity. The main unknown factors are war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and check farm data until the bad factors leading to coffee quality are removed after 2003, and backward traffic is also fully built. Good coffee continues to emerge. As a laggard, they have made quite a stir because the national character of the Latin American people makes it difficult for foreign buyers to do business directly with the Latin people. The Latin people do not attach importance to credit, do things too casually, and the quality of the goods shipped is uncertain. Export products are also mixed with sundries, but Latin America does indeed have a good planting environment suitable for growing agricultural products all over the world. So we came to Nicaragua to ensure the quality of the goods and ship them on schedule, hoping to enable coffee lovers to enjoy high-quality Nepalese coffee.

Nigeria's coffee harvest season begins in November, ready to provide you with the freshest 100% Arabica coffee beans.