Rich and balanced Bolivian Coffee Manor Flavor and Taste characteristics of Snow vein Manor

From noon to the end of sunset, I spent the whole afternoon in the mirror. Compared with the three-day group that another colleague went to, I only spent 20 minutes outside the mirror for a whole three days. My personal advice is to absolutely report that I am in the mirror all day. I don't go anywhere else to soak in the mirror all day.

The itinerary of the one-day tour is: gather-train graveyard-triangle salt pile photo spot (I don't know the name of the scenic spot, I picked it up blindly)-salt hotel (this is really unnecessary, just take a look at it)-and finally let you wave in the mirror until sunset

After watching the sunset, go back to town and report another mirror star cluster that leaves at two o'clock in the morning. You will fly all the way here through thousands of hardships and will not stop until you soak in the mirror for 12 hours! Then go back to the hotel to fix the bath and set the alarm clock. Remember to get up in the middle of the night and set off.

I picked a restaurant in the dinner town based on feeling. Bolivia is located in the interior of South America, and seafood is not the main food. When I don't know how to order, I will choose chicken, Pollo (this Spanish word remember, walking in South America is extremely important) at least the chickens here are plateau chickens, and the meat feels thicker than low-altitude chickens. In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.

The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.

Coffee mellow Tour (25) Bolivian Coffee

The acidity is medium and low, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits.

The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it, and the wonderful experience of this coffee is unforgettable.

Coffee mellow Tour (25) Bolivian Coffee

Every coffee-producing country should not be ignored, because good coffee is independent of countries. Good coffee should be shared with everyone. Although Bolivian coffee is not very well-known, it is believed that with the enthusiasm and seriousness of the people here, Bolivian coffee really began to be commercially produced in the 1950s (at first coffee trees were just planted around the house as a fence). In a very short time, however, the coffee industry developed rapidly, thanks in part to the impact of the Brazilian frost in 1975, when Brazil's coffee industry was hit hard. The coffee industry in Bolivia took advantage of the opportunity to develop rapidly. In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup ofexcellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.

The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive medium acidity and low acidity, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits.

The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it. The wonderful experience of this coffee is unforgettable.