Introduction to the flavor and taste of La Tisa Manor Coffee Manor in Guatemala

Kilimanjaro coffee bean Kilimanjaro

Pay attention to the strong taste of coffee Yake, want to feel exotic flavor, boiling your taste. Tasting Kilimanjaro is the best choice. a variety of coffee without acid, the aroma and taste are enough to make the first-time coffee drinkers feel the endless taste of duet.

Classic good coffee-Kilimanjaro.

For coffee tastes that love exotic taste, Kilimanjaro will boil your taste.

Made in Tanzania, Kilimanjaro is famous for its multiplex taste, tasting fragrant and sour coffee varieties, so that drinkers who try coffee for the first time will not have any burden on the classic good coffee-Kilimanjaro.

Golden Manning Coffee beans Golden Mamdeling

Manning, with a mysterious name, is famous for his drink and is intoxicated by people with the most taste. It is conceivable that such a classic variety of coffee with gold as its head is a token of the grade. Special taste, outstanding taste, coffee drinks in the dominant taste confused how many suitors.

Mysterious taste of classic good coffee-golden manning coffee beans.

Because it does not have the characteristic of sour taste. For a coffee guest, to taste Manning is to taste the mysterious feelings.

Mantenin is of Central African origin in the Congo

Hawaiian Kona coffee bean KONA

Hawaiian Kona, a classic coffee variety grown by Japanese immigrants, is a mellow and sour coffee bean, which has a refreshing function for the human body, so it has become the favorite coffee drink for coffee diners all over the world.

Since Hawaii Kona, like the Amaika Blue Mountains, is a rare species that can only be grown on volcanic slopes, the cost of harvesting and cultivation is much higher than that of other classic coffees, and the quantity is small, so it has always been exclusively enjoyed by coffee gluttons. unable to make ordinary coffee enjoy Antigua coffee can be traced back to the Mayan civilization. Due to the eruption of the volcano, the soil here is more nutritious, and the sufficient sunlight and moisture also make the coffee produced excellent quality. Most importantly, the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the texture is better. The residents of Antigua prefer an one-time harvest because they grow coffee in a large area, and use the ancient sun method to remove the skin and flesh of the coffee fruit. People pluck the ripe fruit and the immature fruit together, and even mix the leaves with them and expose them to the sun. Spread out on the ground for such a long time, coffee beans are easy to absorb the miscellaneous smell of the soil, so they often have a strange salty taste. Beginners often can't stand the strange taste, but people who are used to it like it very much. Coffee farmers in Antigua earn very little. But they themselves said: even if they are poor, they are still happy because of coffee.

Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee". In fact, coffee produced in other countries near volcanoes has a similar smoke smell, but without the pure aroma of Antigua coffee. Almost all the coffee produced in Antigua retains this unique smell of smoke to the greatest extent. Among them, the most authentic is the coffee produced on Kamana's farm.