Very light aroma of Indonesian cat poop coffee producing area Manor flavor characteristics Arabica coffee
Sumatra Lindong La Suna Sumatra Lintong Rasuna is slightly different from the Mantenin tasted before. It was originally thought that the spice-type coffee would show more prominent spice characteristics in this brewing, but it was found in the taste that the coffee had bright acidity, a very clean taste, a slight acidity beating at the tip of the tongue like a dancer, a high sweetness in the middle, and a great taste in the mouth. Even in the breath of tasting, you can experience the aroma of the coffee, which has been promoted by the local Ministry of Agriculture for less than a decade. La Souna Rasuna has shown good quality. The quality, yield and resistance to common pests and diseases of coffee beans have always been excellent.
In all categories, Indonesia Rasuna coffee beans coffee cup test quality is excellent. Wet-processed to reduce acidity, Rasuna coffee beans have full Sumatran aromas, rich chocolate and mellow and smooth flavors
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While Lindong Lasuna Sumatra Lintong Rasuna in Sumatra is from Wahana Wahana Manor in Indonesia. It is planted at an altitude of 1100-1300 meters. Different tree species are used for shade in the planting area. The tree species Catimor and tipica are crossbred and mutated. Mature beans are used to treat the production areas: Sidikalang, Aceh, Simalungun.
Rasun this is a new Mantenin coffee variety grown in the Takengon Kengang region of Sumatra, Indonesia. Sumatra has been promoting the planting of Katim in the highlands, but the coffee tree has only a short growing period of 10 years or so, after which production will decline sharply. Another lowland coffee variety in Sumatra is the iron pickup, which has a longer growth cycle before the yield declines. So the obvious solution for Sumatra coffee growers is to combine Katim and tin pickup, and what they do here is the height of rasuna Risuna: the altitude is more than 1200 meters.
Type: iron pickup Typica / Katim Catimor hybrid
Characteristics: medium tall trees, slender leaves and red cherries
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Sweet Indonesian Coffee Flavor and Taste the characteristics of the manor producing area of Kahayang Gan Manor
Java coffee beans have now lost their proud name: Mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the realism of the coffee and are sour after baking.
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Fragrant Indonesian Coffee Brand Variety Manor producing area Flavor and Taste characteristics of Lassuna Waha
The island of Sulawesi, located between Borneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many tastes of spleen, try Celebes Kalosi coffee. On the whole, Indonesia
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