Introduction of Flavor and Taste characteristics of El Salvador Himalayan Coffee Manor
National Symbol Editor
name
Salvador means "savior" in Spanish and is named after Columbus's discovery of the American continent.
flag
Salvadoran flag adopted in 1822, withdrawn in 1865, restored in 1912, 1972
flag of El Salvador
flag of El Salvador
The Constitution of 1949 officially established the flag. The flag is rectangular in shape and has an aspect ratio of 335:189. The flag is composed of three parallel rectangles of blue, white and blue from top to bottom, and the white part is painted with the national emblem pattern in the center. El Salvador was a member of the former Central American Federation, and its flag colors are the same as those of the former Central American Federation. Blue symbolizes blue sky and sea, white symbolizes peace. [3]
national emblem
The coat of arms of El Salvador was inaugurated on September 15, 1912.
Coat of arms of El Salvador
Coat of arms of El Salvador
The national emblem is an equilateral triangle with three yellow lines representing equality truth and justice. Five volcanoes rise from the sea between the Pacific Ocean and the Atlantic Ocean, symbolizing the five Central American countries. The "rod of freedom" and the red "hat of freedom" stand high on the top of the mountain, radiating the light of freedom and liberation. "September 15, 1821" is the day of El Salvador's independence, and rainbows overflow joy and hope in the sky. Five flags of the Central American Federation surround the coat of arms, expressing El Salvador's desire to reorganize the federation. At the bottom is a yellow ribbon that reads "God, Unity, Liberty" in Spanish, green laurel branches surround the triangle to make the emblem circular, and the outermost ring reads "Central American Republic of El Salvador" in Spanish. [3]
national anthem
Proudly saluting our country.
The lyrics were written by Juan José Cañ in 1856 and composed by Juan Aberle in 1879.
Lyrics (chorus and first verse only):
(Chorus)
Let us salute our motherland proudly
We were called her children.
Let us swear that our lives will be alive
El Salvador
There is nothing more beautiful than this, consecrated!
El Salvador
El Salvador
(first paragraph)
Enjoy peace in paradise
El Salvador has never lacked noble dreams.
To fulfill her eternal claim
Insist that her greatness shines magnificently!
March with the invincible savior
She struggled to follow the Lord
To fulfill her great destiny
To conquer a happy future
A huge barrier protects her from the oncoming evil of betrayal
Since the day her flag flew.
Writing freedom in her blood.
Population Editor
In 1998, El Salvador had a total population of 6.1 million (estimated), of whom Indo-European
El Salvador
El Salvador
89%, Indians 10%, Whites 1%.
In 2012, El Salvador had a population of 6,090,646, of which 90 per cent were of mixed Indo-European origin, 9 per cent white and 1 per cent Indian; 29.7 per cent were 0 to 14 years of age, 63.7 per cent were 15 to 64 years of age and 6.6 per cent were 65 years and older.
In 2013, El Salvador's total population was 6.3 million, with a population density of 347 people per square kilometer.
Flavor: balanced taste, excellent texture
Recommended baking method: medium to deep, with multiple uses
Top quality beans: Salvador SHB
Taste characteristics: acid, bitter, sweet mild moderate.
El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee, and divided into three grades: SHB (strictly high grown)= high, HEC (high grown central)= medium high, CS (central standard)= low; the best brand is Pipil, the Aztec-Mayan name for coffee, which has been approved by the Organic Certified lnstitute of America.
Salvadoran coffee beans| w.kaf.name El Salvador coffee refers to coffee beans produced in the small country of El Salvador in South America.
Salvadoran coffee
El Salvador is one of the small countries in Central America, where coffee is light, aromatic, pure, slightly acidic, and the flavor characteristics are excellent balance, which is a specialty of Central America. It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep.
Origin of Coffee
In the early 1990s, guerrilla warfare greatly disrupted the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has caused coffee production to plummet, from 1200 kilograms per hectare in the past to less than 900 kilograms per hectare today.
In addition, in 1986 the Government imposed an additional 15 per cent duty on coffee exports, i.e. 15 per cent on top of the existing 30 per cent tax. Taxes, combined with unfavourable exchange rates, severely reduced coffee exports and, with them, quality.
The government finally realized the huge role of coffee in the national economy, such as employment, foreign exchange and agricultural production, so in 1990, it privatized part of the coffee export industry, hoping to increase the yield of coffee in the export market.
Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany
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