The taste of Nicaraguan coffee is smooth and smooth. The taste of the manor is characterized by high-quality coffee and beans.

Dipilto is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106square kilometers. 90% of the population, 5000 of the residents live in rural areas. Dipilto is famous for its pine forests, warm climate, religion, people's loyalty and its high-quality coffee.

Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter, and 1200 meters above sea level provides a pleasant climate, which is very suitable for growing coffee. The average temperature of 20 degrees Celsius and annual rainfall satisfy the growth of Dipilto traditional Arabica coffee. Living in harmony with nature and specialized planting management have achieved high quality coffee DIPILTO, NUEVA SEGOVIA.

Dipilto is located on the border between Nicaragua and Honduras and is the smallest municipality directly under the Central Government of Nicaragua.

Dipilto Coffee has won 29 medals in Cup of Excellence for three consecutive years.

Fertile soil, high altitude and suitable climate throughout the year have made Nicaragua one of the top coffee growing areas in Dipilto. Nicaragua has a unique ecological environment for growing coffee, with fertile volcanic soil and shaded planting methods, which make the coffee fruit grow slowly and indirectly absorb the moisture brought by the thick fog, establishing the good growth nature of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow and multi-layered taste, clean aroma, moderate acidity and bitter taste. Coffee beans are all SHG (Strictly high Grown) grade, are alpine grown beans, slightly sour and diverse fruit characteristics and chocolate sweetness, rich taste and throat rhyme are excellent coffee beans. The United States is the largest importer, among which Starbucks Coffee is a long-term user, which is suitable for medium baking, delicate and smooth taste and balanced taste.

The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different feelings brought by the different taste more clearly.

Niagara coffee is not as famous as Niagara Falls. But now with the attention of the government and the support and assistance of foreign funds, coupled with the already high-quality coffee varieties, we have reason to believe that Niagara coffee will be as famous as Niagara Falls tomorrow.

There will be more and more stories about Nicaraguan boutique coffee in the coffee world.